Jams are an indispensable part of today's breakfast, the last bite. This type of dessert, which can be made from many plants and fruits, requires a careful purchase of additive-free and natural foods. Some products sold under the name of additive-free and natural can be fake. In fact, some foods that should contain pieces, such as jams, may contain rotten fruit instead. Nowadays, jams can be made from many fruits. Strawberry, quince, wild strawberry, and fig-walnut jams are especially enjoyed by everyone.
Why are Kirkaga's jam varieties extra traditional?
According to the Turkish Food Codex Regulation, the concept of extra traditional jam is fully defined. According to this definition, the fruit content and density, as in all the additive-free and natural jams at the Kirkaga store, must be quite high. Our fruit content is 5 , and this is quite dense for its weight. Another important factor is that they are a mixture of sugars and fruits brought to a specific consistency. All the additive-free and natural jam varieties at the Kirkaga store are sweetened only with beet sugar. Therefore, they are a completely healthy product.
Benefits of Extra Traditional, Additive-Free, and Natural Jam Varieties
Additive-free and natural jam varieties, which are anticarcinogenic, reduce the risk of cancer and are recommended for people with kidney failure. It is also recommended that people with high-calorie diets and increased energy needs consume additive-free and natural products regularly.
The higher the fruit content in all jams, the more beneficial they are. Both the nutritional value and the benefits of the food itself are quite high. Additive-free and natural jam varieties, which protect the nervous system and prevent constipation, are also good for hair problems and prevent hair loss.
The Most Consumed Jam Varieties:
Quince Jam: It is a food that reduces the risk of cancer by reducing body fat. Its high fiber content also protects against heart disease. Our Kirkaga quince jam is made using an extra-traditional method. Aside from peaches picked in season, lemon salt, and beet sugar, it contains no coloring, sweetening, or additives to extend shelf life.
Wild Strawberry Jam: We've presented our tiny, fragrant strawberries, the harbingers of spring, to your tables as a dessert. Made using an extra-traditional method, this product is generally preferred for breakfast, but a spoonful can also help satisfy your sweet tooth throughout the day.
Fig Jam: Fig jam, a popular food that has been consumed more frequently these days, is quite high in fiber. Therefore, it accelerates digestion and helps you relax. It not only eliminates constipation but also strengthens the body. It relieves both physical and mental fatigue. It also reduces symptoms such as cough and sore throat. It also helps loosen phlegm. This product, which you can purchase from Kirkagam, is completely natural and contains no additives. It only contains beet sugar.
Additive-free and natural jams are becoming an essential part of breakfast tables.
When jam is mentioned, the first thing that comes to mind is breakfast, and it's usually eaten quickly and swiftly, except on weekends, due to the need to avoid being late for work or school. However, breakfast is the most basic and important meal of the day. The healthier you eat in the morning, the more likely you are to feel both hungry and full throughout the day. Eggs, cheese, and jam are among the most essential breakfast items.
The fruits found in additive-free and natural jam varieties directly affect your health, so they should definitely be purchased from a reliable source. Including this food type, produced with the right choices, in your breakfast is quite beneficial. Consuming it regularly every day also increases the likelihood of these benefits.
Extra-traditional, Kirkaga, with its fruit content of 5 , additive-free and natural, jam varieties are produced entirely from seasonal fruits. These jams, which derive their sugar entirely from beets, are also additive-free and have the most natural, homemade quality.