- In the first step,Dibek coffeeis placed in the coffee pot.
- Sugar is then added optionally.
- Milk is added to give the coffee its flavor.
- DibekIt is a hard and voluminous coffee.coffeeIt is stirred for a while because it is a hard and voluminous coffee.
- In the final step, it is set on fire and served after boiling.
Dibek coffee is prepared by grinding coffee beans using a special method. Roasted coffee beans are pounded in mortars and pestles made of wood or stone to form a powder. This type of coffee, which was frequently consumed before coffee grinders became widespread, remains quite popular today due to its smooth taste and intense flavor. You may have a hard time finding the original version of this coffee, which is generally preferred in the Aegean and Eastern Anatolian cities.
Dibek coffee, once roasted and ground using extensive manual labor, has now kept pace with technology. The widespread use of large, automatic mortars that can perform both roasting and pounding simultaneously has helped popularize dibek coffee. Automatic mortars often have metal interiors. They offer a coffee that is just as delicious as that ground with stone or wooden mortars.
Dibek coffee has a much lighter color than Turkish coffee due to its grinding method. While Turkish coffee has a stronger flavor, dibek coffee stands out with its mild flavor, reminiscent of coffee with milk. Just like Turkish coffee, dibek coffee can be flavored with different flavors such as cocoa, sahlep, coconut, and mastic gum. Dibek coffee with mastic gum stands out as one of the most popular options for a pleasant drink.