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Kahvecibey Local Traditional Dibek Coffee 200 gr X 5 Pieces

 
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Kahvecibey Local Traditional Dibek Coffee 200 gr X 5 Pieces





Regular Price: US$53.99

Special Price US$44.99

Availability: In stock


Supplier: Coffeehouse

Category: Grocery & Gourmet Food Beverages Coffee


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  1. In the first step,Dibek coffeeis placed in the coffee pot.
  2. Sugar is then added optionally.
  3. Milk is added to give the coffee its flavor.
  4. DibekIt is a hard and voluminous coffee.coffeeIt is stirred for a while because it is a hard and voluminous coffee.
  5. In the final step, it is set on fire and served after boiling.
Dibek coffee is prepared by grinding coffee beans using a special method. Roasted coffee beans are pounded in mortars and pestles made of wood or stone to form a powder. This type of coffee, which was frequently consumed before coffee grinders became widespread, remains quite popular today due to its smooth taste and intense flavor. You may have a hard time finding the original version of this coffee, which is generally preferred in the Aegean and Eastern Anatolian cities.
Dibek coffee, once roasted and ground using extensive manual labor, has now kept pace with technology. The widespread use of large, automatic mortars that can perform both roasting and pounding simultaneously has helped popularize dibek coffee. Automatic mortars often have metal interiors. They offer a coffee that is just as delicious as that ground with stone or wooden mortars.
Dibek coffee has a much lighter color than Turkish coffee due to its grinding method. While Turkish coffee has a stronger flavor, dibek coffee stands out with its mild flavor, reminiscent of coffee with milk. Just like Turkish coffee, dibek coffee can be flavored with different flavors such as cocoa, sahlep, coconut, and mastic gum. Dibek coffee with mastic gum stands out as one of the most popular options for a pleasant drink.

  1. Ilk adimdadibek kahvesicezveye konur.
  2. Ardindan istege bagli olarak seker katilir.
  3. Kahveye lezzetini verecek olan süt eklenir.
  4. Dibeksert ve hacimli birkahveoldugu için bir süre karistirilir.
  5. Son adimda atese verilir ve kaynadiktan sonra servis edilir.
Dibek kahvesi, kahve çekirdeklerinin özel bir yöntemle ögütülmesiyle hazirlaniyor. Kavrulmus kahve çekirdekleri, tahta ya da tastan olusan dibeklerle havanlarda dövülerek toz haline getiriliyor. Kahve degirmenleri yayginlasmadan evvel siklikla tüketilen bu kahve çesidi, yumusak içimi ve yogun lezzeti nedeniyle günümüzde de hayli popüler. Genelde Ege ve Dogu Anadolu sehirlerinde tercih edilen kahvenin orijinalini bulmakta ise biraz zorlanabilirsiniz.
Eskiden yogun el emegi kullanilarak kavrulan ve dövülen dibek kahvesi, günümüzde teknolojiye ayak uyduruyor. Hem kavurma hem de dövme islemini ayni anda yapabilen devasa otomatik havanlarin yayginlasmasi, dibek kahvesinin yayginlasmasina yardimci oluyor. Otomatik havanlar, çogunlukla metal bir iç aksama sahip oluyor. En az tas ve tahta havanlarla dövülenler kadar lezzetli bir dibek kahvesi içimi sunuyor.
Dibek kahvesi, ögütülme sekli sebebiyle Türk kahvesine kiyasla çok daha açik bir renge sahip. Türk kahvesinin daha sert bir içimi varken, dibek kahvesi sütlü kahveyi animsatan yumusak lezzetiyle dikkat çekiyor. Tipki Türk kahvesi gibi dibek kahvesi de kakao, sahlep, hindistan cevizi ve damla sakizi gibi farkli lezzetlerle tatlandirilabiliyor. Damla sakizli dibek kahvesi, keyifli bir içim için en fazla tercih edilen seçeneklerden biri olarak öne çikiyor.
 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From Turkey
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
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