Kalaycioglu Bozkir Tahini 1750gr (Bran-Free - Tin)
Gross: 2 Kg
Net: 1750gr
This product is our Double Roasted Bozkir Style Tahini.
The tahini products you order from our company are our own production and are offered for sale directly from production. Due to high demand, our products are sold directly after preparation. Our products are definitely not stored in warehouses and then offered for sale.
What is the difference between Wholemeal and Wholemeal tahini as specified in the options?
The difference arises depending on the use of sesame seeds, the raw material for tahini, during the production phase. The removal of the hulls or processing of the sesame seeds with their shells on our millstones for tahini distinguishes between bran-free and whole-wheat.
Tahini, produced by removing the husks of sesame seeds during the production process, has a thinner consistency than whole-wheat tahini, which is made without removing the husks. Therefore, it is more fluid and lighter to eat.
Tahini is produced with the sesame husks in the production process. Because it is made without removing the husks, it has a more intense aroma and consistency. Tahini is our old-fashioned, natural product, where you can enjoy the intense aroma of sesame and tahini on your palate.
Customers who are consuming tahini for the first time prefer bran-free tahini, while customers who consume tahini frequently prefer whole-wheat tahini.
The World of Kalaycioglu Tahini and Bozkir Tahini?
In our region, in the 1800s, our ancestors would bring and sell dried beans, raisins, and apples to Antalya, Manavgat, Alanya, and Serik by camel. On their return, they would bring back sesame seeds by camel.
They attempted to make standard tahini by soaking the sesame seeds in streams and roasting them in stone ovens. However, they were unable to get the right consistency, resulting in the consistency of our famous Bozkir tahini today.
Following these production efforts, our ancestors established our company in 1960 and adopted the corporate name Bozkir Kalaycioglu. From its founding until 2018, our company operated under the Kalaycioglu Tahini brand. With the addition of our factory in the Bozkir district center, we continued our production under the Bozkir Tahini World brand.
In 2018, our company received the "Ahi of the Year" award, a nationwide award, earning the Ahilik title. As before, after the award, our company continues to uphold the Ahilik traditions, serving Bozkir Tahini and Bozkir Foam to everyone who visits our factory in the center of Bozkir (whether a customer or not). If you happen to be in our district, you can savor our hot tahini and foam halva and enjoy a pleasant conversation with our tea.
Why Bozkir Tahini?
Our Bozkir Tahini, produced over a wood fire, is roasted more thoroughly than our white tahini, allowing the sesame seeds to be thoroughly cooked. This ensures that our traditionally produced Bozkir tahini, unlike our white tahini, is easily digested without harming the stomach.
Kalaycioglu Bozkir tahini is a favorite on breakfast tables all year round. It's especially popular during Ramadan for its filling and filling properties, making it a popular choice for sahur and iftar meals.
We ship throughout Türkiye with our contracted courier.
