Kalaycioglu Bozkir Tahini 2900gr (Bran-Free)
Gross: 3 Kg
Net: 2900gr
This product is our Double Roasted Bozkir Style Tahini.
The tahini products you order from our company are our own production and are offered for sale directly from production. Due to the high demand for our products, they are sold directly after preparation. Our products are definitely not stored in warehouses and then offered for sale.
What is the difference between Wholemeal and Wholemeal tahini as specified in the options?
Sesame seeds, the raw material for tahini, differ depending on their use in the production process. Our millstones for tahini distinguish between bran-free and whole-wheat sesame seeds by removing the hulls or processing them with their shells.
Tahini, produced by removing the husks of sesame seeds during the production process, has a thinner consistency than whole-wheat tahini, which is made without removing the husks. Therefore, it is more fluid and lighter to eat.
Tahini is produced with the sesame husks in the production process. Because it is made without removing the husks, it has a more intense aroma and consistency. You can enjoy tahini with the intense aroma of sesame and tahini on your palate, feeling even more intensely. This tahini is our old-fashioned, natural product.
Customers who are consuming tahini for the first time prefer bran-free tahini, while customers who consume tahini frequently prefer whole-wheat tahini.
The World of Kalaycioglu Tahini and Bozkir Tahini?
In the 1800s, our ancestors brought dried beans, raisins, and apples to Antalya, Manavgat, Alanya, and Serik on camels for sale, and on their way back, they brought back sesame seeds by camel.
They tried to make standard tahini by soaking the sesame seeds they brought in streams and roasting them in stone ovens, but they couldn't get the consistency right, resulting in the consistency of our famous Bozkir Tahini today.
Following these productions by our ancestors, in 1960, we established our company and acquired its corporate identity under the name Bozkir Kalaycioglu. From its inception until 2018, our company operated under the brand name Kalaycioglu Tahini. With the addition of our factory in the Bozkir district center, we continued our production under the brand name Bozkir Tahini Dünyasi.
In 2018, our company received the "Ahi of the Year" award, a nationwide award, earning the title of Ahilik. As before, after the award, our company continues to keep the traditions of Ahilik alive, offering Bozkir Tahini and Bozkir Köpükü to everyone who visits our factory in the center of Bozkir (whether a customer or not). If you happen to be in our district, you can savor our hot tahini and foamy halva and enjoy our tea accompanied by pleasant conversation.
Why Bozkir tahini?
The Fara oven we use to roast the sesame seeds in our Bozkir tahini over a wood fire allows the oils in our Bozkir tahini to be thoroughly cooked compared to our white tahini. This traditional production method ensures that our Bozkir tahini is easily digested, without harming the stomach, compared to our white tahini.
Kalaycioglu Bozkir tahini is a staple on breakfast tables all year round. It's especially popular during Ramadan for its filling and filling properties, making it a popular choice for sahur and iftar meals.
We ship throughout Türkiye with our contracted cargo.
