Domestic Fine-Ground Almond Flour – 100 Natural and Gluten-Free
Product Details:Product Name: Local Fine-Ground Almond FlourOrigin: TurkeyContents: Fine-ground almond flour obtained from 100 local almonds
Product Features:
- Natural and Gluten-Free: This finely ground almond flour is 100 natural and gluten-free. It's a perfect alternative for both healthy eaters and those on a gluten-free diet.
- High Nutritional Value: Rich in vitamin E, healthy fats, protein, and fiber, almond flour is a highly nutritious flour option. It's lower in carbohydrates and contains healthy fats compared to white flour.
- Versatile Uses: It can be used in gluten-free recipes like cakes, cookies, and bread. It's also an ideal ingredient for pastries, smoothies, pancakes, and even sauces.
- Soft and Fine Texture: Specially finely ground almonds have a soft texture and add a light, smooth flavor to your baked goods.
Uses:It is an ideal choice for preparing gluten-free pastries and healthy snacks. It can also be used in bread, cookies, cakes, and energy bars. As an alternative flour, it is indispensable for healthy recipes.
Natural and Additive-Free:Contains no additives or preservatives. Produced from 100 local almonds using natural processes.
Nutritional Values (per 100 g):
- Calories: 579 kcal
- Protein: 21.2 g
- Fat: 49.9 g
- Saturated Fat: 3.7 g
- Carbohydrates: 21.6 g
- Sugar: 4.4 g
- Fiber: 12.5 g
- Sodium: 1 mg
- Potassium: 733 mg
- Calcium: 269 mg
- Iron: 3.7 mg
- Magnesium: 270 mg
Recommended Uses:
- Bakes:Can be used as a gluten-free alternative in cakes, cookies, and breads.
- Smoothies and Pancakes:Add almond flour to your breakfast smoothies or pancake mixes for extra nutrition.
- Dips and Energy Bars:Can be used as a thickener in sauces or included in energy bar recipes.
Storage Conditions:
- In a Cool and Dry Place:To maintain product freshness, store in a cool and dry place.
- Airtight Container:To maintain freshness for a long time, store in an airtight container.
Customer Reviews:
? "This almond flour is really high quality and very finely ground. I use it all the time in my gluten-free recipes." - Nurcan A.
? "I used it instead of white flour in my cakes, and it was both healthy and delicious." - Emre K.
? "I use it to make energy bars and cookies, the texture is amazing, I definitely recommend it!" - Selin P.