This product, which helps you lose weight quickly, has an appetite-suppressing effect. Sandaloz Gum Apple Cider Vinegar stands out as a natural and healthy drink. Combining the refreshing and health-promoting properties of natural apple cider vinegar with the unique flavor of sandaloz gum, this product appeals to your palate while also helping to meet your body's nutritional needs. Apple cider vinegar offers many benefits, including supporting digestion, strengthening the immune system, and aiding weight control. Sandaloz gum is known for its antioxidant properties and supports digestive health. Every sip of this product allows you to benefit from nature's best gifts. Sandaloz Mastic Apple Cider Vinegar, especially when consumed before or after meals, facilitates digestion, boosts metabolism, and cleanses the body with its detoxifying effect. Furthermore, thanks to its natural antioxidants, it protects the body from free radicals and positively impacts overall health. If you're looking for a natural and healthy drink, Sandaloz Mastic Apple Cider Vinegar is perfect for you! This delicious and nutritious drink will add a healthy touch to your daily life. Try it and enjoy a healthy life!
Please read carefully
-Our vinegars are fermented naturally in a dimly lit environment, without adding any salt or other ingredients other than apples and water.
-Unlike many improperly made vinegars, apple seeds, stems, rotten parts, and damaged parts are not added. The waxy layer that apple seeds produce to protect themselves is particularly harmful to your health.After amygdalin enters our stomach, its effects cause the release of cyanide. Although apple seeds themselves are not harmful,can turn into hydrogen cyanide when chewed or damaged.. You would need to eat 83 to 500 apple seeds to develop acute cyanide poisoning.Excessive consumption of apple seeds can lead to serious problems, even poisoning. Please ask these questions for your health when buying vinegar. Choose traditional, naturally fermented vinegars without additives.
-Also, make sure that the apples at the top are stirred daily during the vinegar fermentation phase. Failure to stir the apple pieces until they sink to the bottom of the water will cause mold and spoilage on the airborne parts, which will eventually sink to the bottom. This means that vinegar poses a health risk.
Absolutely consume vinegar obtained by removing apple seeds, rotten fruit, stems, and the flowering tip opposite the stem, while removing the middle part. If you want to make it at home, take these factors into consideration when fermenting your vinegar. Salt is used to sharpen the vinegar, making it unsuitable for drinking, making it extremely harmful to those with kidney disease. Consume pure vinegar and make it according to the recipe above. Do not use vinegar that has been ground whole, such as the seeds or stems seen in some videos and recipes, and especially do not give it to your children. We do not offer any products that we would not allow our own children to consume.
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We wish you healthy days.
