Homemade Flavor and Healing: Orange-Flavored Clove Apple Cider Vinegar Meet this unique vinegar, where traditional flavor meets a modern touch! This special vinegar, prepared by combining the benefits of traditionally produced apple cider vinegar with the refreshing aroma of orange and the spicy note of clove, will add flavor and healing to your tables and kitchens. How to Use: Add flavor to your salads. Use it to marinate meat and vegetable dishes. Add it to your soups and sauces. Add it to water or herbal tea for a refreshing drink. Use it as a natural cleaning solution. Why Should You Choose It? Made from 100 natural apples, free of additives and preservatives. It will add flavor to your kitchen with its aroma enriched with orange and clove. It helps regulate the digestive system. It strengthens the immune system. It supports skin health. It helps balance blood sugar. It accelerates metabolism. It gives energy. Try this special vinegar to experience all the benefits of homemade apple cider vinegar with the unique aroma of orange and clove!
Please read carefully
-Our vinegars are fermented naturally in a dimly lit environment, without adding any salt or other ingredients other than apples and water.
-Unlike many improperly made vinegars, apple seeds, stems, rotten parts, and damaged parts are not added. The waxy layer that apple seeds produce to protect themselves is particularly harmful to your health.After amygdalin enters our stomach, its effects cause the release of cyanide. Although apple seeds themselves are not harmful,can turn into hydrogen cyanide when chewed or damaged.. You would need to eat 83 to 500 apple seeds to develop acute cyanide poisoning.Excessive consumption of apple seeds can lead to serious problems, even poisoning. Please ask these questions for your health when buying vinegar. Choose traditional, naturally fermented vinegars without additives.
-Also, make sure that the apples at the top are stirred daily during the vinegar fermentation phase. Failure to stir the apple pieces until they sink to the bottom of the water will cause mold and spoilage on the airborne parts, which will eventually sink to the bottom. This means that vinegar poses a health risk.
Absolutely consume vinegar obtained by removing apple seeds, rotten fruit, stems, and the flowering tip opposite the stem, while removing the middle part. If you want to make it at home, take these factors into consideration when fermenting your vinegar. Salt is used to sharpen the vinegar, making it unsuitable for drinking, making it extremely harmful to those with kidney disease. Consume pure vinegar and make it according to the recipe above. Do not use vinegar that has been ground whole, such as the seeds or stems seen in some videos and recipes, and especially do not give it to your children. We do not offer any products that we would not allow our own children to consume.
You can ask us any questions you have about our products.
We wish you healthy days.
