Benefits of organic apple and hawthorn vinegar with sandalwood gum, ginger, and turmeric
sandalwood gum, ginger, turmeric, organic apple and hawthorn vinegarThe mixture is a powerful compound that can provide many health benefits. Because each ingredient has its own unique benefits, the effects of this mixture are quite wide-ranging.
Benefits of Sandalwood Gum:
Improves Digestion:Sandalwood Gum has anti-inflammatory and antiseptic properties that help soothe the digestive system and relieve digestive problems such as indigestion, bloating, and gas.Expand_more
Protects oral health:.Expand_more
- Sandalwood gum is rich in antioxidants that help strengthen the immune system and fight infections.
Benefits of Ginger:
Relieves nausea and vomiting:Ginger has a powerful antiemetic effect that helps relieve nausea and vomiting.Expand_more
Reduces pain:.Expand_more
Improves digestion:Ginger stimulates digestive enzymes, which helps improve digestion and relieve digestive problems such as indigestion, bloating, and gas.Expand_more
Benefits of Turmeric:
Reduces Inflammation:Turmeric contains a powerful anti-inflammatory compound called curcumin.Expand_more Inflammation is at the root of many chronic diseases, and turmeric's ability to reduce inflammation may help prevent and treat these conditions.
Source of antioxidants:Turmeric is rich in powerful antioxidants that protect against cell damage caused by free radicals.Expand_more
Improves brain function:.Expand_more
Benefits of organic apple cider vinegar:
- Balances blood sugar:.
Lowers cholesterol:Organic apple cider vinegar, "bad" "good" .Expand_more
Helps with weight loss:Organic apple cider vinegar may help with weight loss by helping to suppress appetite and boost metabolism.Expand_more
Benefits of hawthorn vinegar:
How can you consume this mixture of sandalwood, ginger, turmeric, organic apple cider vinegar, and hawthorn vinegar?
You can consume this mixture once or twice a day by mixing it in a glass of warm water. You can also add this mixture to salads, sauces, and smoothies.
Important Notes:
Please read the Ginger Turmeric Refreshment carefully - Our vinegars are fermented in a dark environment using no added salt, using nothing but apples and water. - Unlike many improperly made vinegars, apple seeds, stems, rotten parts, and damaged parts are not added. The waxy layer produced by apple seeds to protect themselves is particularly harmful to your health. Amygdalin, once in our stomach, causes the release of cyanide. While apple seeds themselves are not harmful, they can turn into hydrogen cyanide when chewed or damaged. To develop acute cyanide poisoning, you would need to eat 83 to 500 apple seeds. Excessive consumption of apple seeds can lead to serious problems, even poisoning. When purchasing vinegar, please ask these questions for your health. Choose traditional vinegars, naturally fermented without additives. Also, ensure that the apples remaining at the top of the vinegar fermentation stage are stirred daily. Failure to stir the apple pieces until they sink to the bottom of the water will cause mold and spoilage on the airborne parts, which will eventually sink to the bottom. This makes vinegar a health hazard. Be sure to consume vinegar made from apple seeds, rotten fruit, and stems, discarding the flowering tip opposite the stem and removing the center. If you wish to make your own at home, ferment your vinegar with these precautions in mind. Salt is used to harden the vinegar, making it unsuitable for drinking and extremely harmful to those with kidney disease. Consume pure vinegar and make it according to the recipe above. Do not use any vinegar that has been ground whole, such as the seeds or stems seen in some videos and recipes, and especially do not give it to your children. We do not offer any products to others that we would not allow our own children to consume. Feel free to ask us any questions you may have about our products.
