Karia Dried Red Pistachio 1 KG

Name: Karia Dried Red Pistachio 1 KG
Brand: Caria
SKU: TR-GR-TR-p-854884728
Price: 49.99 USD
Availability: InStock

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Karia Dried Red Pistachio 1 KG

Regular Price: US$57.99

Special Price US$49.99

Availability: In stock

Supplier: Caria

Category: Grocery & Gourmet Food Snacks & Sweets Snacks & Sweets Nuts & Seeds Pistachios

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Red PistachiosThe pistachios that begin to ripen in the first week of August are harvested. The pistachios that are not fully ripe in the first days of August are used in desserts like baklava, kadayif, and other similar products. This gives a pleasant flavor to desserts. At this stage, the ripe pistachios, also called red pistachios, are separated from the collected pistachios. Red pistachios are generally consumed with desserts like Bastik, Pestil, and Dilme. Peeled and roasted pistachios are salted and cooked to be consumed as salted pistachios. Red pistachios are the ripe form of pistachios. They can be stored in their shells for a very long time. You'll need a pliers-like peanut cracker to crack the hard shells.Red pistachios in their shells have not been processed in any way. They contain no salt or preservatives. They are stored and consumed in their natural state. You can also make them into a filling and use them in desserts and dishes. Those who are sensitive to salt can enjoy them safely.Dried Pistachios in Their ShellsOur products are from our own fields. They are not processed in any way. They are dried under the sun for 3 days, then sifted, cleaned, and bagged.Dried Red Pistachios in Their ShellsThere is no need for chemicals or any other processing for preservation or to improve quality.

Kirmizi Antep FistigiAgustos ayinin ilk haftasi ile olgunlasmaya baslayan fistiklar toplanmaya baslar. Agustos ayinin ilk günlerinde tam olarak olgunlasmamis fistiklar baklava, kadayif vb tatli ürünlerinde kullanilan içi yesil renkte olan fistiklardir. Bu hali ile tatlilarda güzel bir tat vermektedir. Bu asamada toplanan fistiklar içerisinde kirmizi olarak adlandirilan olgunlasmis fistiklarda ayiklanir. Kirmizi fistik genellikle Bastik, Pestil, dilme vb tatlilarla birlikte tüketilir. Kabuklari soyularak kavlatilan fistiklar tuzlunarak pisirilir ve tuzlu fistik olarak tüketilir. Kirmizi Fistik, fistigin olgunlasmis halidir. kabuklu olarak çok uzun süre saklanabilir. Sert kabuklarini kirabilmeniz için pense benzeri fistik kiracagina ihtiyaciniz vardir.Kirmizi Kabuklu Fistikta hiçbir islem yapilmamistir. Tuz ve koruyucu madde barindirmaz. Dogal hali ile saklanir ve dogal hali ile tüketilebilir. isterseniz iç yaparak tatlilarda ve yemeklerde de kullanabilirsiniz. Tuz tüketiminde hassasiyet gösterenler rahatlikla tüketebilir.Kuru Kabuklu Antep Fistigiürünlerimiz kendi tarlamizin ürünleridir. Hiçbir sekilde fabrikasyon islem yapilmamistir. 3 gün süreyle günes altinda kurutulmus sonrasinda elenerek temizlenip çuvallanmisdir.Kuru Kirmizi Kabuklu Antep Fistiginda koruma amaçli veya kalite yükseltmek için kimyasal kullanma veya farkli bir islem yapmaya ihtiyaç yoktur.