Karl ba Hardaliye Karl ba Premium Hardaliye250 ml

Name: Karl ba Hardaliye Karl ba Premium Hardaliye250 ml
Brand: Karl ba Hardaliye
SKU: TR-GR-TR-p-299351314
Price: 44.99 USD
Availability: InStock

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Karl ba Hardaliye Karl ba Premium Hardaliye250 ml

Regular Price: US$51.99

Special Price US$44.99

Availability: In stock

Supplier: Karl ba Hardaliye

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Gourmet Rubs

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We bring a wonderful, non-alcoholic, natural healing drink to your tables by fermenting mustard seeds, sour cherry leaves, and Thracian grapes. Hardaliye is a traditional, non-alcoholic, non-astringent beverage with a unique, pleasant aroma and taste, prepared by crushing grape skins and seeds, then adding black mustard seeds and sour cherry leaves. It contains no added water or sugar. It is obtained from the pure juice of grapes. It is completely natural. It was produced using traditional methods in the Thracian region to preserve grape must. It is known that Evliya Çelebi mentioned hardaliye in his travelogue. Atatürk, who drank the hardaliye offered to him when he came to Kirklareli in 1938, said, "Make hardaliye a national drink" and conveyed his will to the people of Kirklareli. It can be used as a supplementary food in the treatment of diseases such as arteriosclerosis, which are very common today. It delays aging by minimizing the effects of aging. Since hardaliye is formed as a result of fermentation, it also helps protect against diseases caused by microbes. Since it contains high amounts of minerals such as potassium and calcium, it contributes greatly to bone development. It can be used as a supplementary food in the treatment of diseases such as osteoporosis and joint pain, which may occur due to mineral deficiency. It can be used to lower blood pressure thanks to the polyphenols found in grapes. Hardaliye also acts as a shield in the prevention of major problems such as cardiovascular diseases. Experts recommend consuming 2 glasses of hardaliye daily. In this way, you will largely meet your daily vitamin and mineral needs. If you want to consume hardaliye during pregnancy, you can consume 1 glass instead of 2 glasses. Consuming hardaliye will increase blood formation in your body and you will gain many minerals. This way, it can be used as a supplementary food for the baby's development. Calorie and Nutritional Values: Calories: 60 kcal 3.0 Carbohydrates: 5.8 g 1.9 Fiber: 4.0 g 16.0 Protein: 3.7 g 7.5 Fat: 3.3 g 5.1 Cholesterol: 0.0 mg 0.0 Vitamin A: 109.0 IU 2.2 Vitamin C: 0.3 mg 0.5 Potassium: 152.0 mg 4.3 Calcium: 63.0 mg 6.3 Iron: 1.6 mg 8.9 .

Hardal tohumu visne yapragi ve trakya üzümünü fermante ederek sahane dogal bir sifa kaynagi içecegi alkolsüz olarak sofralariniza getiriyoruz. hardaliye, üzüm kabugu ve çekirdegi ezildikten sonra, içine siyah hardal tohumu ve visne yapragi ilave edilerek hazirlanan, kendine has hos kokusu ve tadi olan, buruk içimli, alkolsüz , geleneksel içecektir. ilave su ve seker içermez. üzümün has suyundan elde edilir. tamamen dogaldir. trakya yöresinde üzüm sirasini korumak amaci ile geleneksel yöntemlerle üretiliyordu. evliya çelebi'nin seyahatnamesinde hardaliyeden bahsettigi bilinmektedir. 1938 yilinda kirklareli'ye geldiginde kendisine ikram edilen hardaliyeyi içen atatürk "hardaliyeyi milli içecek haline getiriniz" diyerek kirklareli halkina vasiyetini bildirmistir. günümüzde çok siklikla görülen ve damar sertligi gibi rahatsizliklarin tedavisinde yardimci gida olarak kullanilabilmektedir. yaslanma etkilerini en aza indirerek, yaslanmayi geciktirir. hardaliye bir fermantasyon sonucu olustugu için mikroplarin sebep oldugu hastaliklardan korunmaya da yardimci olur. yüksek miktarda potasyum ve kalsiyum gibi mineraller içerdigi için kemik gelisimine büyük katkisi bulunmaktadir. mineral eksikligi yüzünden olusabilecek kemik erimesi, eklem agrilari gibi hastaliklarin tedavisinde ek gida olarak kullanilabilir. üzümün içerisinde bulunan polifenoller sayesinde tansiyonu düsürmede kullanilabilir. hardaliye ayrica kalp ve damar hastaliklarinda basta gelen sorunlarin önlenmesinde de kalkan görevi görmektedir. hardaliyenin tüketiminde uzmanlar günlük olarak 2 su bardagi tüketilmesini tavsiye etmektedirler. bu sayede günlük vitamin ve mineral ihtiyaçlarini büyük oranda tamamlamis olacaksiniz. hamilelikte hardaliye tüketmek istiyorsaniz eger 2 su bardagi degil de 1 su bardagi tüketebilirsiniz. hardaliye tüketimi sayesinde vücudunuzda kan olusumu artacaktir ve birçok mineral kazanacaksiniz. bu sayede bebegin gelisimi için de ek gida olarak kullanilmis olur. kalori ve besin degeri kalori: 60 kcal 3.0 karbonhidrat: 5.8 g 1.9 lif: 4.0 g 16.0 protein: 3.7 g 7.5 yag: 3.3 g 5.1 kolesterol: 0.0 mg 0.0 a vitamini: 109.0 iu 2.2 c vitamini: 0.3 mg 0.5 potasyum: 152.0 mg 4.3 kalsiyum: 63.0 mg 6.3 demir: 1.6 mg 8.9 .