Karl o lu Ana Cracked Pistachio 1st quality Advantageous Package 2x1 kg

Name: Karl o lu Ana Cracked Pistachio 1st quality Advantageous Package 2x1 kg
Brand: Karlioglu
SKU: TR-GR-TR-p-54586903
Price: 89.99 USD
Availability: InStock

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Karl o lu Ana Cracked Pistachio 1st quality Advantageous Package 2x1 kg

Regular Price: US$107.99

Special Price US$89.99

Availability: In stock

Supplier: Karlioglu

Category: Grocery & Gourmet Food Snacks & Sweets Snacks & Sweets Nuts & Seeds Pistachios

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Pistachios

Pistachios are a product obtained from carefully selected local crops and produced using natural methods. They are pickled with 1 salt, roasted, and then packaged without human contact. With their unique, intense aroma and crunchy texture, they are an excellent option for both snacking and cooking. Pistachios leave an unforgettable taste on the palate with their flavor and quality. However, it is worth noting that there is a risk of gluten cross-contamination during the production process.

How to Store Pistachios?

To preserve the freshness and flavor of pistachios for a long time, proper storage conditions should be observed. The recommended storage methods for this product, produced in accordance with the Turkish Food Codex, are as follows:

Pistachios can stay fresh for up to 6 months in a cool, dry environment, as long as the packaging is unopened.
After opening, storing pistachios in a glass jar or airtight container in the refrigerator will preserve the product's freshness longer.
Hot and humid environments should be avoided, and the product should always be stored in a dry, cool place away from direct sunlight.
Sealing the packaging airtight after opening preserves the pistachios' crispness and salty flavor.

The production and recommended consumption dates for Online Farmer Pistachio products are indicated on the packaging or labels. By paying attention to these dates, you can safely consume fresh and delicious pistachios.

Antep Fistigi

Antep fistigi, özenle seçilen yerli mahsullerden elde edilen ve dogal yöntemlerle üretilen bir üründür. 1 tuz oraniyla salamura edilip kavrulduktan sonra el degmeden paketlenir. Kendine has yogun aromasi ve çitir yapisiyla hem atistirmalik olarak hem de yemeklerde kullanilabilecek mükemmel bir seçenektir. Antep fistigi, lezzeti ve kalitesiyle damaklarda unutulmaz bir tat birakir. Ancak üretim sürecinde gluten çapraz bulasma riski bulundugunu belirtmekte fayda vardir.

Antep Fistigi Nasil Saklanir?

Antep fistiginin tazeligini ve lezzetini uzun süre koruyabilmesi için dogru saklama kosullarina dikkat edilmelidir. Türk Gida Kodeksine uygun olarak üretilen bu ürün için önerilen saklama yöntemleri sunlardir:

Antep fistigi, ambalaji açilmadigi sürece serin ve kuru bir ortamda 6 aya kadar tazeligini koruyabilir.
Açildiktan sonra fistiklarin cam kavanozda veya hava geçirmez bir kapta buzdolabinda saklanmasi, ürünün tazeligini daha uzun süre muhafaza eder.
Sicak ve nemli ortamlardan kaçinilmali, ürün her zaman kuru, serin ve direkt günes isigindan uzak bir yerde saklanmalidir.
Açildiktan sonra ambalajin hava almayacak sekilde kapatilmasi, fistiklarin çitirligini ve tuzlu lezzetini korur.

Online Çiftçi Antep Fistigi ürünlerinin üretim ve tavsiye edilen tüketim tarihleri ambalajlarin veya etiketlerin üzerinde belirtilmistir. Bu tarihlere dikkat ederek, taze ve lezzetli Antep fistigini güvenle tüketebilirsiniz.