Roasted Hazelnuts
Roasted hazelnuts are obtained by roasting carefully selected hazelnuts using natural methods without any additives. The roasting process enhances the flavor and crunch of the hazelnuts while preserving their nutritional value. With their intense flavor and crunchy texture, they are perfect for all kinds of uses, from breakfasts and snacks to recipes and salads. Roasted without salt, these hazelnuts are ideal for those looking for a healthy snack.
How to Store Roasted Hazelnuts?
To keep roasted hazelnuts fresh and crispy, proper storage conditions should be observed. Storage recommendations for this product, produced in accordance with the Turkish Food Codex, are as follows:
- Roasted hazelnuts can stay fresh for up to 6 months in a cool, dry environment, as long as the packaging is unopened.
- After opening, hazelnuts can be stored in an airtight container or glass jar to preserve their crispness and flavor for longer.
- Hazelnuts should be kept away from hot and humid environments and stored in a cool, dry place protected from direct sunlight.
- Sealing the packaging airtight after opening helps the hazelnuts maintain their crispness.
The production and recommended consumption dates for Online Farmer Roasted Hazelnuts are indicated on the packaging or labels. By observing these dates, you can safely consume fresh and delicious roasted hazelnuts.