Ispir beans are among the world's most famous beans. They are described by gourmets as "a mouth-watering delicacy." They are grown organically in the reddish soil of Ispir, Erzurum, from which they derive their name, and irrigated with mountain water. After the fields are plowed, the 8-9 mm high-caliber beans are sifted. Their fast cooking, lack of shelling, and, especially due to their delicious flavor, the fact that they can be cooked without needing meat, make them more popular than other beans. Due to the popularity of Ispir beans, we regret to inform you that there are not many Ispir beans sold in the market. Therefore, questions such as "Where to buy genuine Ispir Beans?", "How to recognize real Ispir Beans?", "How much should 1 kg of Ispir beans cost?" come to the mind of consumers. The first thing that comes to the mind of consumers is that Ispir beans are a type of sugar bean. It is not possible to distinguish them from other sugar beans by their appearance. Therefore, if you want to buy real Ispir Beans at an affordable price, we recommend that you shop from reliable companies. We recommend reading our reviews on Google to eliminate your hesitations before buying beans from us. As Kars Grocery, since we are from Ispir ourselves, we supply Ispir Beans from our own mountain villages. We would also like to point out that although they are located in the Ispir district, the beans grown on fields irrigated by the Çoruh River, although produced in Ispir, do not have the characteristics of Ispir Beans. For this reason, we, the mountain villages of Ispir We source Ispir beans from villages such as Öztoprak (Mohsin), Devedagi (Fisirik), Tekpinar (Dizans), Kuslu (Gazins), Yildiztepe (Hotar), Ardiçli (Zagos), Köprüköy (Hortuk), and Petekli (Karsor). You can find out which village and from which villager the Ispir beans you buy from Kars Grocery were sourced. Ispir beans also have very high nutritional value. 100 grams of Ispir beans provide an average of 25 grams of protein and 350 calories. They contain vitamins B1, B2, B3, and E, as well as calcium, iron, potassium, phosphorus, and rich fiber.
The genuine real product you are reviewingIspir Beanswere personally sourced by us by visiting the villages of the Ispir district. The beans offered for sale were grown in the Ardiçli (Zagos) and Öztoprak (Mohsin) villages of the Ispir district. The beans in the pot casserole in the product image were cooked by us, and the photograph was taken by us. "How to cook Ispir beans?"While there are many different cooking methods, adding half a tea glass of milk to the soaking water of the beans you soaked overnight will make them more delicious.
Store in a dry place away from moisture.
