Kastamonu Einkorn Wheat (Grained) 5 Kg

Name: Kastamonu Einkorn Wheat (Grained) 5 Kg
Brand: Generic
SKU: TR-GR-TR-p-53554195
Price: 84.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Turkey

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

Kastamonu Einkorn Wheat (Grained) 5 Kg

Regular Price: US$99.99

Special Price US$84.99

Availability: In stock

Supplier: Generic

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Gourmet Rubs

Qty:

Or instantly:

Einkorn wheat is suitable for flour production and germination in home mills.

Einkorn wheat:

Is einkorn really the ancestor of all wheat species?

Einkorn, a type of wheat that dates back 12,000 years according to some sources and 10,000 years according to others, is known as the ancestor of modern wheat.

It is the only type of wheat that has not been genetically modified.

Einkorn wheat is produced in Kastamonu and its surrounding districts.

Einkorn wheat is used in a variety of bulgur, flour, and baked goods, including einkorn noodles, einkorn pasta, and einkorn bread.

The main characteristics that distinguish einkorn wheat from other varieties are its single spikelet and dense husk structure.

It is a very difficult product to process.

The thick outer husk results in a loss of up to 30 during the conversion of the product into einkorn flour.

When this product is converted into bulgur, the loss reaches up to P-60.

Siyez wheat and its processed form, Siyez bulgur, have been produced in large quantities in Kastamonu in recent years.

Kastamonu, with its harsh winters, is the region in Turkey where Siyez wheat grows most abundantly and most easily.

Siyez is a wheat variety with a very low gluten content.

Siyez contains much more vitamin A than other modern wheats.

It is the only wheat variety that has not been genetically modified.

It has a high folic acid content, zinc, and carotenoids, and is easily digestible.

Taneli siyez bugdayi ev tipi degirmenlerde un yapimina ve çimlendirmeye uygun üründür.

Si yez bugdayi:

Gerçekten bugday türlerinin atasi siyez mi?

Kimi kaynaklara göre 12 bin yil, bazi kaynaklara göre ise 10 bin yil öncesine dayanan bir bugday çesidi olan siyez, modern bugdayin atasi olarak bilinmektedir.

Genetigi ile oynanmamis tek bugday türüdür.

Siyez bugdayi kastamonu ve ilçelerinde üretilmektedir.

Siyez bugdayinin bulgur, un ve unlu mamuller çesidi olarak siyez eristesi, siyez makarnasi, siyez ekmegi gibi çesitliligi bulunmaktadir.

Siyez bugdayini diger türlerden ayiran temel özellikleri tek basakçikli ve sik bir kavuz yapisinin bulunmasidir.

Islenmesi oldukça zor bir üründür.

Dis kavuz denen kisminin kalin olmasi, ürünü siyez ununa dönüstürülmesi sirasinda 30 lara varan fire kaybi vermektedir.

Bu ürün bulgura dönüstürültügünde ise P – 60 lara varan fireye ulasir.

Siyez bugdayi ve islenmis hali ile siyez bulgurunun kastamonu'da son yillarda büyük miktarlarda üretimi yapilmaktadir.

Kisin sert geçtigi kastamonu siyez bugdayinin türkiye'de en çok ve en rahat yetistigi bölgedir.

Siyez gluten orani oldukça düsük bir bugday çesididir.

Siyez diger modern bugdaya göre çok daha fazla a vitamini içermektedir.

Genetigi ise degismemis tek bugday türüdür.