KAVLAK OLIVES brings olives harvested from the olive's natural environment to your tables with unique flavor touches. Kavlak Olives offers olives hand-picked right from the tree's branch, right in season, before they touch the ground, without any chemical processing or additives, and simply fermented with water and salt. This miraculous food finds its place on your healthy tables without losing any nutritional value or vitamins. You'll discover the rich flavors of olives, a staple in our breakfasts thanks to their minerals and vitamins A, D, E, and K, their stomach-friendly properties, and their antioxidant properties, in Kavlak Olive varieties. In addition to all these benefits of black olives, green olives offer many more. Green olives contain more water. Because the fat content in green olives is almost half that of black olives, green olives are lower in calories than black olives. Green olives contain more vitamin A. Green olives, which reduce the risk of vascular health and heart attack, have significant benefits for the circulatory system. During the production phase, KAVLAK OLIVES expel almost all of the water from the olives. This contributes positively to the olive's flavor intensity..Kavlak Zeytin offers olives in a way that preserves their natural aroma.
It brings carefully selected olives to your tables, each prepared without any damage, without any dyes or additives, without losing its natural flavor.