Kayseri Organic Food Organic Gilaburu Juice 4 Pieces Nectar No Sugar Added 4 X 1 L

Name: Kayseri Organic Food Organic Gilaburu Juice 4 Pieces Nectar No Sugar Added 4 X 1 L
Brand: Kayseri Organic Food
SKU: TR-GR-TR-p-851324500
Price: 59.99 USD
Availability: InStock

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Kayseri Organic Food Organic Gilaburu Juice 4 Pieces Nectar No Sugar Added 4 X 1 L

Regular Price: US$69.99

Special Price US$59.99

Availability: In stock

Supplier: Kayseri Organic Food

Category: Grocery & Gourmet Food Beverages Juice & Smoothies Fruit Juice

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It is prepared from gilaburu fruit, which is collected when ripe in October-November, washed, and separated from its leaves. It is then placed in earthenware containers, water is added, and the fruit is sealed airtight, leaving it in a cool, dark place for about 3 months. The bitterness of gilaburu fruit decreases over time, and its flavor improves. When ripe, the fruit is crushed, the pulp is diluted with water at a ratio of 1:4, and a little sugar is added to make it drinkable.

For those wondering, "What is gilaburu? What are its nutritional values?", the question can be answered as follows: The gilaburu plant contains antioxidants, phenolic compounds, and vitamin C. The macroelements sodium, nitrogen, phosphorus, potassium, calcium, and magnesium are found in gilaburu, as are the microelements iron, zinc, manganese, and copper. Vitamins A and E, as well as ß-carotene, are also important components of the gilaburu plant. Vitamin A contributes to skin health, supports vision, increases body resistance, and supports growth and development functions. The gilaburu fruit is relatively rich in vitamin A. Vitamin E, on the other hand, combats free radicals by preventing oxidation. ß-carotene, which has high antioxidant properties, is abundant in gilaburu. ß-carotene helps prevent the oxidation of unsaturated fats and inhibits the formation of free radicals.

Gilaburu fruit is a plant commonly found in Northwest Africa, Siberia, Armenia, Turkmenistan, Turkey, Europe, and America. This perennial plant, which grows as a shrub, can reach a height of 2 to 4 meters. It begins bearing fruit three years after planting and can live for approximately 300 years. Gilaburu can produce fruit at the same rate every year, but it requires sufficient organic matter, water, and sunlight to maintain its quality.

ekim-kasim aylarinda olgunlastiginda toplanan, yikanan ve yapraklarindan ayrilan gilaburu meyvesinden hazirlanir. Sonrasinda topraktan yapilmis kaplara konulup üzerine su eklenir ve hava almayacak sekilde kapatilip serin ve karanlik bir ortamda yaklasik 3 ay bekletilir. Gilaburu meyvesinin aciligi belirli bir süre sonunda azalir ve tadi iyilesir. Olgunlastiginda meyveler ezilip, posasi suyla 1:4 oraninda seyreltilerek ve biraz seker eklenerek içilebilir hale getirilir.

"Gilaburu nedir? Besin degerleri nelerdir?" sorusu da merak edenler için su sekilde yanitlanabilir: Gilaburu bitkisi antioksidanlar, fenolik bilesenler ve C vitamini içeren bir yapiya sahiptir. Makro elementler olarak sodyum, azot, fosfor, potasyum, kalsiyum ve magnezyum mikro elementler olarak da demir, çinko, mangan ve bakir gilaburuda bulunur. A ve E vitaminleri ile ß-karoten de gilaburu bitkisinin önemli bilesenlerindendir. A vitamini cilt sagligina katkida bulunurken, görme yetenegini destekleyici etkiye sahip olup vücut direncini arttirir ve büyüme-gelisme fonksiyonlarini destekler. Gilaburu meyvesi A vitamini bakimindan nispeten zengindir. E vitamini ise oksidasyonu engelleyerek serbest radikallerle mücadele eder. Antioksidan özelligi yüksek olan ß-karoten gilaburuda bolca bulunur. ß-karoten doymamis yaglarin oksidasyonunu önlemeye yardimci olurken serbest radikal olusumunu da engeller.

Gilaburu meyvesi genellikle Kuzeybati Afrika, Sibirya, Ermenistan, Türkmenistan, Türkiye, Avrupa ve Amerika'da bulunan bir bitkidir. Çali seklinde büyüyen bu çok yillik bitki 2 ile 4 metre arasinda bir boyuta ulasabilir. Ekildikten 3 yil sonra meyve vermeye baslar ve yaklasik 300 yil yasayabilir. Gilaburu her yil ayni verimlilikte meyve verebilir ancak kalitenin sürdürülebilmesi için yeterince organik maddeye, suya ve günes isigina ihtiyaç duyar.