We recommend swallowing one teaspoon of pure frankincense oil every morning on an empty stomach, about an hour before meals. It has a strong taste and odor. Therefore, those who cannot consume it pure can swallow one teaspoon of half frankincense oil and half honey. This use should be continued for 21 days without interruption. The instructions for use were taken from people who have used this product and recommended it to their friends. IMPORTANT: When you start using Köycegiz Local Frankincense Oil, you should avoid consumption of alcohol, cigarettes, hot, spicy, sour, salty, and brewed tea. It helps in the healing of traditional plant-based diseases such as ulcers, reflux, gastritis, stomach and intestinal disorders, hemorrhoids (piles), scabies and fungal diseases, softening the skin, blackheads and acne on the skin, upper respiratory tract diseases, cuts, wounds and burns. Since it is not runny, brownish, viscous, sticky, dull and matte in structure and has a rather harsh aroma that slightly burns the nasal passages, we recommend using it with honey. Frankincense Oil with antiseptic properties is effective against parasites. It is applied externally by rubbing it on the skin for skin disorders. Frankincense Oil has no known harm. It does not contain any additives, it is completely natural. It is not a medicine, there is no user manual or prospectus in the packaging. Frankincense oil is a product of the tree known as the sweetgum tree and widely found in Köycegiz that has a widely used area of assistance in traditional treatment. The process of producing sweetgum oil involves collecting, boiling, and pressing the sap and oil produced by stripping the veins that run vertically through the tree trunk. The Forest Management Manager marks and paints the trees in the production area. This designation requires that the diameter of the tree's trunk be greater than 15 cm, and that the tree is unburned, healthy, and free of fungi. The extraction process of sweetgum oil is carried out by skilled workers from surrounding forest villages. Production begins with bark stripping towards the end of March. The outer bark is chipped off the tree, measuring 50-70 cm in height and 10 cm in width. This process is called "roasting." After roasting, a 4-5 cm wide, 3-4 mm deep vein is cut along the reddened surface in late April or early May. This process is called "eye pulling." One to two weeks after the vein is opened, the wound surface, called the "sur" (wall), is scraped off with a spoon. The sur is a blackish layer. The sur removal process is completed in the first week of June. Production begins 15-20 days after the sur removal process, when the veins fill with oil. The oil and bark chips accumulated in the veins are scraped off with a tool called a spoon, without changing the vein size. This process, called "sur arkasi," is completed in early July. Every fortnight, the sweetgum oil accumulated on the wound is scraped off with a spoon and collected in hair bags called margun. This process, called "sefer," continues until early October. Between late October and mid-November, the lower-quality oil collected in the veins, flowing to the base of the tree and seeping between the bark, called "karakap," is also collected but not mixed with the other oil. The mixture of chips and oil collected in the hair bags is placed in hot water in a boiling cauldron and boiled for 2-3 minutes. The boiled woodchip and oil mixture is transported to the press. After pressing, a small amount of the water and oil mixture is drawn into concrete basins equipped with a strainer at the inlet through a chute. The water collected on the oil in the basin is drained off through a suitable chute or device. The sweetgum oil in the basin is filled into tin cans under the supervision of the Forest Management Director, tightly sealed, and transported to storage areas designated by the Forest Administration. The frankincense resulting from the pressing is dried and stored separately for marketing. The place, date, and time for the sale of sweetgum oil and frankincense are announced by the Köycegiz Operations Directorate. The sale is conducted by auction in accordance with State Tender Law No. 2886, in the presence of a convened commission.

Sigla yagini saf olarak her gün sabah aç karnina yemekten bir saat kadar önce bir çay kasigi yutulmasini öneriyoruz. Tadi ve kokusu agirdir. Bundan dolayi saf tüketemeyenler, bir tatli kasiginda yari sigla yagi, yari bal birlikte yutabilir. Bu kullanima kesintisiz 21 gün devam edilmelidir. Kullanim sekli, bu ürünü kullanip olumlu netice almis, çevresine tavsiye eden kisilerden alinmistir. ÖNEMLI: Köycegiz Yöresel Sigla Yagi kullanilmaya basladigi anda alkol, sigara, aci, baharat, eksi, tuzlu, demli çay gibi tüketimlerden kaçinmak gerekiyor. Ülser, Reflü, Gastrit gibi mide ve bagirsak rahatsizliklarinda, hemoroid (basur) hastaligi, uyuz ve mantar hastaligi, cildi yumusatici, ciltte siyah nokta ve akne , üst yolunum yolu hastaliklarinda, kesi, yara ve yaniklarda bitkilere dayali geleneksel hastaliklarin iyilesmesinde yardimci olur Akici olmayan, kahverengimsi, kivamli, yapiskan, donuk ve mat yapida olup, genizi hafif yakan oldukça sert aromaya sahip oldugundan bal ile birlikte kullanilmasini tavsiye ediyoruz. Antiseptik özellige sahip Sigla Yagi parazitlere karsi etkilidir. Cilt rahatsizliklari için haricen cilde sürülerek uygulanir. Sigla Yaginin bilinen bir zarari yoktur. Içinde hiçbir katki yoktur, tamamen dogaldir. Ilaç degildir, ambalaj içinde kullanim kilavuzu, prospektüs yoktur. Sigla yagi, günlük agaci olarak bilinen ve Köycegiz'de yaygin olarak bulunan agacin geleneksel tedavide yardimci yaygin kullanim alanina sahip olan bir ürünüdür. Sigla yagi elde etme islemi, agaç gövdesine dikey olarak açilan damarlarin siyrilmasiyla olusan kapçik ve yagin toplanmasi, kaynatilmasi ve preslenmesinden olusur. Üretim yapilacak sahadaki üretim agaçlari Orman Isletme Sefi tarafindan damga ve boya ile isaretlenerek belirlenir. Bu belirlemede gögüs çapinin 15 cm den büyük, agacin yanmamis, sihhatli ve mantarlasmamis olmasina dikkat edilir. Sigla yagi çikarma islemi, çevre orman köylerinden gelen ve bu isi bilen isçiler tarafindan yapilir. Sigla yagi üretimine, Mart ayi sonuna dogru kabuk siyirma islemi ile baslanir. Agaçta, 50-70 cm. yüksekliginde, 10 cm genisliginde olmak üzere agacin dis kabuk kisimlari yontulur. Bu isleme 'kizartma, kizillatma' denir. Kizartma isleminden sonra bir ay beklenilerek Nisan ayi sonu ve Mayis ayi baslarinda kizillatma yapilan tabak boyunca 4-5 cm genisliginde, 3-4 mm. derinliginde damar açilir. Bu isleme 'göz çekme' denir. Damar açildiktan 1-2 hafta sonra yara sathinda olusan ve 'sur' adi verilen yara sathi kasikla siyrilarak alinir. Sur, siyahimsi renkte bir tabakadir. Sur alma islemleri Haziran ayinin ilk haftasinda tamamlanir. Üretime, sur alma isleminden 15-20 gün sonra damarlarin yag dolmasiyla baslanir. Damarlarda biriken yag ve kabuk yongalari, damar boyutlari degistirilmeden yine kasik denilen aletle siyrilarak alinir. 'Sur arkasi' ismi verilen bu islem Temmuz ayi basinda bitirilir. Her 15 günde bir kasikla yara üzerinde biriken sigla yagi siyrilarak margun adi verilen kil torbalara toplanir. 'Sefer' adi verilen bu isleme Ekim ayi basina kadar devam edilir. Ekim ayi sonu ile Kasim ayi ortalarina kadar damarlarda toplanan ve agacin dip kisimlarina akan, kabuk aralarina sizan ve 'karakap' denilen düsük kaliteli yag da toplanir ancak diger yag ile karistirilmaz. Kil torbalarda toplanan yonga ve yag karisimi, kaynayan kazandaki sicak suya konularak 2-3 dakika kadar kaynatilir. Kaynatilan yonga ve yag karisimi ürün prese tasinir. Presleme sonrasinda bir miktar su ve yag karisimi bir oluk vasitasiyla giris kisminda süzgeç bulunan beton havuzlara alinir. Havuzda yagin üzerinde toplanan su, amaca uygun bir oluk ya da düzenek vasitasiyla disariya alinir. Havuzda bulunan sigla yagi, Orman Isletme sefinin nezaretinde teneke kutulara doldurulup agizlari sikica kapatilarak Orman idaresinin tespit edecegi depolara nakledilir. Pres artigi olarak açiga çikan buhur ise kurutulduktan sonra ayrica pazarlanmak üzere depolanir. Sigla Yagi ve Buhuru satisi Köycegiz Isletme Müdürlügü'nce yer, tarih ve saati ilan edilir. Toplanan Komisyon huzurunda 2886 sayili Devlet Ihale Kanununa göre açik artirma usulü ile satisi yapilir.