Kensho Kensho Soy Sauce | Eco-Friendly Shoyu | Naturally Fermented | 100% Soybeans | Japanese Recipes (5000 ml)

Name: Kensho Kensho Soy Sauce | Eco-Friendly Shoyu | Naturally Fermented | 100% Soybeans | Japanese Recipes (5000 ml)
Brand: Kensho
SKU: BE-GR-AMBE-B09MJ82DKD
Price: 139.99 USD
Availability: InStock

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Kensho Kensho Soy Sauce | Eco-Friendly Shoyu | Naturally Fermented | 100% Soybeans | Japanese Recipes (5000 ml)

Regular Price: US$167.99

Special Price US$139.99

Availability: In stock

Supplier: Kensho

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments Soy Sauce

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Shoyu soy sauce is a fermented soy sauce in the Japanese style, made with soybeans and wheat. The wheat softens the soy sauce's flavor. ? Flavor intensity: medium. ? Net contents: 250 ml. ? Ingredients: soybeans , wheat, water, salt. from organic farming ? Allergens: this product contains gluten and soy ? Fermentation time: 6 months ? Storage: store in a cool, dry place. ? Usage recommendations: A fountain of umami for all your dishes. When cooking, it is recommended to always use it at the end, as this evaporates the water from the sauce and intensifies the flavor.

Kensho Sauce de Soja Shoyu Eco Fermentation naturelle 100 Soja Recettes japonaises (5000 ml)

DESCRIPTION DU PRODUIT La sauce de soja Shoyu est une sauce de soja fermentée au style japonais, élaborée avec du soja et du blé. Le blé adoucit le goût de la sauce de soja. ? Intensité du goût : moyenne. ? Contenu net : 250 ml. ? Ingrédients : fèves de soja , blé, eau, sel. issu de l'agriculture biologique ? allergènes : ce produit contient du gluten et du soja ? Temps de fermentation : 6 mois ? Conservation : conserver dans un endroit frais et sec. ? Recommandations d'utilisation : Fontaine d'umami pour tous vos plats Lors de la cuisson, il est recommandé de toujours l'utiliser à la fin car nous évaporons l'eau de la sauce et augmentons l'intensité du goût.