Kewpie Japanese Cult - Mayonnaise Original 355 ml / 337 g | QP Mayoo Gluten Free Mayonnaise 355 ML

Name: Kewpie Japanese Cult Mayonnaise Original 355ml | QP Mayoo Gluten Free 355ml - Shop the Best Japanese Mayonnaise Online!
Brand: Kewpie
SKU: AMUK-B0BN2BCNJR
Price: 19.99 USD
Availability: InStock

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Kewpie Japanese Cult - Mayonnaise Original 355 ml / 337 g | QP Mayoo Gluten Free Mayonnaise 355 ML

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Kewpie

Category: Food Beverages & Tobacco Food Items Condiments & Sauces Mayonnaise

Qty:

Unique flavour: Kewpie Japanese mayonnaise has a distinct umami flavour that sets it apart from other mayonnaise brands. This flavour comes from the use of rice vinegar, which gives the mayonnaise a tangy and slightly sweet taste. INGREDIENTS Rapeseed oil (71 ), egg yolk (15 ), water, brandy vinegar, salt, sugar, apple vinegar, red wine vinegar, mustard powder, aroma (contains mustard). MANUFACTURER CONTACT INFORMATION TAZAKI FOODS LIMITED, 12 Innova Way, Innova Park, Enfield, England, EN3 7FL See more

High-quality ingredients: Kewpie Japanese mayonnaise is made with high-quality ingredients, including non-GMO soybean oil, egg yolks from cage-free chickens, and rice vinegar. This ensures that the mayonnaise is not only delicious but also healthy and safe to consume. Versatility: Kewpie Japanese mayonnaise can be used in a wide range of dishes, from sandwiches and burgers to salads and sushi. It can also be used as a dip or a sauce for fries, chicken nuggets, and other snacks. Gluten-free: Kewpie Japanese mayonnaise is gluten-free, which makes it a great option for people with gluten sensitivities or celiac disease. Creamy texture: Kewpie Japanese mayonnaise has a creamy and smooth texture, which is achieved by using only egg yolks instead of whole eggs. This results in a richer, more indulgent mayonnaise. Unique flavour: Kewpie Japanese mayonnaise has a distinct umami flavour that sets it apart from other mayonnaise brands. This flavour comes from the use of rice vinegar, which gives the mayonnaise a tangy and slightly sweet taste.