Khanum Butter Ghee 2 Kg

Key Benefits

• 🧈 Pure Butter Fat — Concentrated butter fat with maximum 0.2% moisture content, manufactured from sweet cream or butter through concentration and pasteurization processes.
• 🌡️ Solid at Room Temperature — Melting point typically between 30-35°C, maintaining a solid form at normal temperatures with a creamy yellow colour.
• ✨ Fresh Butter Flavour — Characteristic fresh butter taste free from rancid, sour, musty or other foreign flavours, with maximum 0.35% FFA as Oleic acid.
• 🔬 Processed for Quality — Manufactured using pasteurization at minimum 90°C, centrifugation, and vacuum application to achieve specified composition.
• 🥣 Granular Texture — Packaged product cooled slowly to promote formation of large crystals and granular texture.