Easy to Cook: Simply add vegetable oil/butter, diced chicken, water

• Heat 1 tbsp. of oil in a saucepan over medium heat.
• Add 350 g of chicken and fry for 2-3 min, or until sealed.
• Add half of the contents of sauce and sprinkle over the contents of the spice cap and stir fry for 1-2 min.
• Add the remaining sauce and water (if desired), simmer gently, stirring occasionally, until the meat is cooked throughout.

Chicken can be replaced with Lamb/Prawns/Mixed vegetables/Cottage cheese. 

Chef's Tip: Garnish with fresh cream, dollop of butter and fresh coriander leaves. Serve with Basmati Rice or Buttery Naan. 

Storage advice: Store in a cool, dry place. Once opened refrigerate.