Easy to Cook: Simply Add Vegetable Oil Boiled, Diced Lamb, Lamb Stock

Suggested Cooking Instructions: Boiled Lamb

• 1 kg boneless lamb, diced, 1 litre water - Heat water in a pot and add uncooked lamb and simmer on medium heat covered for 45 min. Separate the cooked lamb and save the lamb stock.
• Heat 1 tbsp of oil in a saucepan over medium heat. Add boiled lamb and fry for 2-3 min, or until sealed.
• Add half of the contents of sauce and sprinkle over the contents of the spice cap and stir fry for 1-2 min.
• Add the remaining sauce and lamb stock, simmer gently, until the meat is cooked throughout.

Chef's Tip: Garnish with fresh coriander leaves, Serve with Basmati Rice or Buttery Naan.

Storage Advice: Store in a cool, dry place. Once opened refrigerate.