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Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)
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Regular Price: US$30.00
Special Price US$24.99
Availability: In stock
Supplier: King Arthur Flour
Fortified With:
Quality is Our #1 Priority:
It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy!
How to bake with It
The finest gluten-free flour for baking. Crafted for better taste and texture in your baked goods. Use it in your favorite gluten-free recipes for consistent, reliable results.
Specialty flour blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)].
Produced on equipment that also processes eggs, milk, soy, and coconut.
Do not eat raw flour, dough or batter.