Kitchen Basics Unsalted Vegetable Stock starts by simmering vegetables like carrots, mushrooms, tomato and onion, with McCormick herbs and spices, to deliver a rich flavor. Enjoyed by vegetarians, vegans and meat-eaters alike, this unsalted vegetable stock is a convenient, flavorful shortcut to favorite dishes and meals. Kitchen Basics Original Unsalted Vegetable Cooking Stock is a flavor-forward alternative to meat-based broths. From vegetarian side dishes like quinoa, rice and sauteed vegetables to homemade vegetable soups and noodle dishes, this stock delivers homemade taste across the board. Rich and flavorful, organic vegetable stock is the perfect start to many delicious meals.

Delicious stock for use by vegetarians and meat-eaters alike. Convenient base for traditional vegetable soup recipes. Add a splash to sautéed vegetables or use instead of oil in marinades. Gluten free, no MSG added. Use in recipes calling for broth, stock or bouillon. Create rich flavor when cooking rice or quinoa - just boil in stock instead of water. Package design is easy to pour and reseal for use again and again. Robust organic vegetable stock made with slow-simmered organic vegetables and herbs and spices.