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Regular Price: US$20.00
Special Price US$9.99
Availability: In stock
Supplier: Kitchens of India
Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of chicken curry. A popular Indian recipe with a delicate balance of rich herbs and spices.
Serving Suggestions: Garnish with chopped coriander leaves. Serve hot with roti, naan or steamed rice.
Cooking Instructions:
Pan Recipe - In a pan, mix 1 lb. boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste & 1 cup water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame, keep aside covered for 3 minutes. Serve hot.
Microwave Recipe - In a microwave bowl, mix entire contents of Kitchens of India's Chicken Curry Paste with 1 cup water. Cook for 3 minutes on medium in a covered dish. Add 1 lb. boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep covered for 3 minutes. Serve hot.
Onions, sunflower oil, garlic, tomato paste, spices, ginger, salt, lemon juice and water.
Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.
Once opened use immediately.
Do not use inner pouch if leaking or bloated.
Store in a cool dry place.