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Regular Price: US$90.00
Special Price US$74.99
Availability: In stock
Supplier: Knorr
Knorr Caldo de Pollo Chicken Bouillon draws its distinctively Latino flavor from a carefully prepared blend of chicken, onion, parsley, and spices.
High-quality bouillon is an invaluable staple in busy kitchens; it helps chefs create broths and add delicious flavor with ease. Knorr Caldo de Pollo Chicken Bouillon delivers dependability, consistency, and efficiency that chefs can trust. The bouillon dissolves quickly in boiling water and is easy to dispense and measure.
With its vibrant and complex flavor, it offers the perfect base and seasoning for traditional Latino dishes, such as enchiladas, Spanish rice, arroz con pollo, chipotle chicken, and sopa. It can also be deployed as a booster, instantly adding savory depth of flavor to soups, sauces, and sides.
Prepare the Lamb: Season lamb with cumin and 1 Tbsp of the Knorr Caldo de Pollo. Sear the lamb in a roasting pan until brown. Mix 1½ cups of water and the remaining Knorr Caldo de Pollo together. Deglaze the roasting pan with the Knorr Caldo mixture and place the lamb in the oven. Braise the lamb, covered for 2 ½ hours at 350 F. Remove lamb and let cool and then shred, reserving cooking liquids.
Finish the Dish: On a plancha or griddle, add ½ cup of water and sauté the onion. Stir in shredded lamb. Stir in tomatoes and serrano peppers and cook until softened. Add ¼ cup of reserved braising liquids. Add cilantro and sauté until wilted and lamb is warmed through.
To Serve: Serve on a platter with sliced limes. If needed, drizzle additional reserved cooking liquids to cover the lamb mixture.
We are a global company that creates culinary solutions for chefs worldwide. Home to some of the world’s favorite brands such as Hellmann’s, Knorr, Lipton, Pure Leaf, and Maille, Unilever has been an integral part of the food industry since the 1880s. We are chefs supporting chefs in 180 countries with dish solutions, training, inspiration and connection. We work closely with businesses of all sizes, so we understand the critical balance between impressing guests and succeeding financially.