KNOWLEDGE OF HEALING Carob Extract 430 gr

Name: KNOWLEDGE OF HEALING Carob Extract 430 gr
Brand: SCIENTIFIC HEALING
SKU: TR-GR-TR-p-232691905
Price: 34.99 USD
Availability: InStock

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KNOWLEDGE OF HEALING Carob Extract 430 gr

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Supplier: SCIENTIFIC HEALING

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Syrups & Sugars & Sweeteners Molasses

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Carob Extract 430 g

Usage:Can be consumed by mixing with tahini and yogurt, if desired. Shake well before use. Store in the refrigerator.

It is produced in accordance with the Turkish Food Codex and does not contain any colorings, sweeteners, thickeners, added sugars, additives, chemicals, or pesticides.

Since it does not contain any preservatives, it should be stored in a cool, dry, odorless, and sunless environment, with its lid closed, in all seasons.

Molasses essence is a natural food obtained from fruits. It can be candied due to the sugars of the fruit that makes it. It has no harmful effects and can be consumed. Molasses essence does not spoil easily its flavor and consistency increase with age. Glucose molecules from the fruit crystallize and become more concentrated over time. This does not mean it contains added sugar.

Molasses and essence contain tartaric acid. These acids precipitate over time. While this sedimentation is sometimes mistakenly interpreted as the product spoiling, tartaric acid is a natural substance beneficial to human health. Candied and sedimented molasses and essence products can be restored to their normal state by using the bain-marie method, that is, by keeping them in a container filled with hot water (70 degrees) and can be safely consumed without any loss of quality.

Keçiboynuzu Özü 430 gr

KullanimiIstege bagli olarak tahin ve yogurtla karistirilarak tüketilebilir. Kullanmadan önce iyice çalkalayiniz. Buzdolabindan saklayiniz.

Türk Gida Kodeksi'ne uygun olarak üretilmistir ve renklendirici, tatlandirici, kivam arttirici, ilave seker, katki maddesi, kimyasal madde, pestisit içermemektedir.

Hiçbir koruyucu da içermedigi için her mevsim günes görmeyen, kokusuz, rutubetsiz ve serin bir ortamda agzi kapali sekilde muhafaza edilmelidir.

Pekmez öz, meyvelerden elde edilen dogal bir gidadir, kendisini olusturan meyvenin sekeri dolayisiyla sekerlenebilir. Hiçbir zararli etkisi yoktur, tüketilebilir. Pekmez öz kolay bozulan bir gida degildir, bekledikçe aromasi ve kivami artmaktadir. Meyvenin kendisinden gelen glikoz molekülleri zamanla kristalleserek yogun hale gelmektedir. Bu içinde ilave seker oldugu anlamina gelmemektedir.

Pekmezin ve özün içinde tartarik asit bulunur. Bu asitler zamanla çökelir. Zaman zaman halk arasinda bu tortulasmalar ürünün bozuldugu seklinde yorumlanabilmektedir fakat tartarik asit insan sagligina yararli dogal bir maddedir. Sekerlenmis, tortulasmis pekmez ve öz ürünleri, benmari usulü yani sicak su dolu (70 derece) bir kapta bekletilerek normal haline getirilebilir ve kalite kaybi yasanmadan güvenle tüketilebilir.