Our seasoned tomato paste, made with the most delicious tomatoes of the season, is now available. Made with only fresh vegetables, olive oil, homemade vinegar, and rock salt, flavored with various spices, it's vacuum-packed without boiling. It contains no additional additives.
We recommend using this delicious tomato paste, which is a delightful breakfast dish, as a pasta sauce or in special recipes where you want to add a touch of flavor.
What are the Benefits of Seasoned Tomato Paste?
Tomato paste, one of the indispensable products of our kitchen, not only delights your palate with its flavor but also offers significant benefits for your body with its numerous properties. Here are a few of those benefits:
- The lycopene found in tomato paste is the best source of antioxidants. Thanks to its antioxidant properties, it prevents free radical damage in your body, including providing antioxidant protection to the proteins and fats in your brain.
- Thanks to its vitamin A content, it delays the formation of cataracts.
- Thanks to its vitamin C content, it helps limit the damage caused by sun exposure.
- It is effective in the development of fertility and the reproductive system.
- It is effective in white blood cell production.
- It plays an important role in the production of new cells.
- It protects your immune system thanks to its antioxidant properties.
- Including more tomato paste in your diet may reduce the risk of a stroke, where blood flow to part of your brain is cut off.
- Thanks to its lycopene content, it may help prevent cancer by fighting free radicals and may also help with gum disease, gingivitis, and periodontitis.
- Protects against chronic diseases and supports a physically active lifestyle.
- Insufficient fluids and fiber can trigger constipation. The water and dietary fiber found in tomato paste support hydration and healthy bowel movements.
Where is Flavored Tomato Paste Used?
There are many ways to eat tomato paste and potentially reap its many benefits.
One of the main purposes of using tomato paste is to help create a rich tomato flavor and create a flavor explosion in a wide variety of dishes.
Because it doesn't contain much liquid, tomato paste is great for adding flavor to soupy dishes like meatballs and ground meat. It's also a great thickener for sauces, stews, and dishes like beans, peas, and chickpeas.
What is the Nutritional Value of Flavored Tomato Paste?
Portion Amount | 100g |
Calories (kcal) | 82 |
total fat | 0.5g |
Saturated Fat | 0.1g |
Cholesterol | 0 mg |
Sodium | 59 mg |
Potassium | 1,014 mg |
Carbohydrate | 19g |
Dietary Fiber | 4.1g |
Sugar | 12g |
Protein | 4.3g |
Vitamin C | 21.9 mg |
Iron | 3 mg |
Vitamin B6 | 0.2 mg |
Magnesium | 42 mg |
Calcium | 36 mg |
Vitamin D | 0 IU |
cobalamin | 0 µg |
