Koda Farms sho-chiku-bai sweet rice - short grain "sticky" or sweet rice prized for its purity and slightly sweet taste since the 1940s. Also known as "mochigome" or mochi rice, it is frequently used in Asian specialty dishes and confections. Sho-chiku-bai sweet rice is grown by the third generation of the Koda family whose farming experience dates from the 1910s. Committed to quality, the family manages all aspects including on site seed nurseries, cultivation, milling to higher standards than industry norms, and packaging under their unique brands. This rice was nurtured with sustainable farming practices that support nesting and feeding habitat for shoreline birds and waterfowl (nature conservancy and Audubon society reviewed and approved). GMO-free, gluten-free, certified kosher, friction polished short grain white rice product of USA, farmed and processed in California, 10 pound.