Choose your Tea Blend

• 100% GROWN WITH LOVE: We carefully select quality teas from family farms in Asia, Africa & South America, import them directly, then blend and package them in-house.
• EASY TO USE, BEST VALUE: Elevate your booch game! Using RBC tea blends for fermentation + Brew Booster for flavoring is the easiest and most economical way to make professional quality kombucha at home.

Easily add bold, complex flavors to your kombucha with Brew Booster

• Easily make delicious, complex brewery-quality brews with our premium blends of bold fruits and botanicals, designed to enhance kombucha and other brewed or fermented beverages. Find Brew Booster on Amazon!
• Enjoy a boost of flavor without the added calories and negative side effects that come from sugar-spiked beverages, including most bottled teas, juices, and kombuchas
• Simply add to your brew after primary fermentation

Consistently checking pH is the easiest way to pro-quality kombucha

• MAKE BETTER BREWS EVERY TIME: Whether you're brewing, consistency and measurement is key to the best results.
• EASIER THAN pH METERS: pH meters need to be frequently (and annoyingly) calibrated. Keep your brewing easy and fun!
• END THE GUESSING GAME: Our pH strips help you ensure a proper starting pH and a proper ending pH. Most commercial brewers start at 4 and finish at 3.

More nutrition for a superior scoby

Fannings are the small particles of tea used in almost every tea-bag around the world, and when brewed, the surface area of fannings is exponentially more than the surface area of whole leaf tea. This means a much higher nutrient extraction rate, versus whole leaf, and (gram for gram) much more nutrition for your scoby than whole leaf tea.

Superior SCOBY = tastier, better kombucha

If you were to compare the human body to a kombucha culture, sugar is like food and tea is like vitamins and nutrients. While the flavor in kombucha does come partially from the tea, it also comes from the yeast, bacteria, and all the good stuff they create. More nutrients for the SCOBY means more kombucha goodness and better flavor in the end product.

Best value vs. whole leaf tea

Fannings are less expensive than their premium whole leaf counterparts, with no loss in flavor or quality for your kombucha. This isn’t pinky-up tea with The Queen – it’s food for your SCOBY, and fannings are what your SCOBY wants!