links
0

Konjac Soda Gum - Texturing Thickener - Excellent Water Absorption - 600g Jar - Professional Use

Konjac Soda Gum - Texturing Thickener - Excellent Water Absorption - 600g Jar - Professional Use
 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From France
To United States
In 5-10 Days
US$19.99 shipping fees for any order
 
GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 
AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 
FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
WhatsApp

+1 (844)-467 8777

Konjac Soda Gum - Texturing Thickener - Excellent Water Absorption - 600g Jar - Professional Use




Regular Price: US$179.99

Special Price US$159.99

Availability: In stock


Supplier: Sosa

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Leaveners & Yeasts Instant Dry Yeasts


Or instantly:
US$19.99 shipping fees for any order

Key Benefits

  • 🌿 Asian Plant Source — Konjac gum is extracted from the amorphophallus konjac plant.
  • 🔥 Thermally Stable Gels — Forms gels that increase in strength with temperature when potassium carbonate is added.
  • 🍖 Culinary Applications — Used in pastries, meats, pasta, and as a vegan substitute for animal gelatin.
  • 🥣 Texture Variation — Allows creation of different viscosities from thin coulis to thick ointment-like textures without altering flavor.
  • ⚖️ Professional Dosage — Recommended dosage is 0.5 to 5 grams per kilogram of preparation.
  • 📦 600g Container — Supplied in a 600g jar suitable for professional kitchen use.

Common Questions

What is konjac gum made from?
Konjac gum is extracted from the amorphophallus konjac plant, an Asian plant species.
How do you create gels with konjac gum?
Konjac gum forms thermally stable gels when heat is applied; a weak base such as potassium carbonate must be added to increase gel strength.
Can konjac gum replace gelatin?
Yes, konjac gum is used as a vegan substitute for animal gelatin in culinary applications.
What textures can be achieved with this thickener?
Konjac gum can create varying viscosities ranging from thin coulis to thick pastry cream and ointment-like textures.
How much konjac gum should be used?
The recommended dosage is 0.5 to 5 grams per kilogram of preparation.
 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From France
To United States
In 5-10 Days
US$19.99 shipping fees for any order
 
GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 
AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 
FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
WhatsApp

+1 (844)-467 8777

 

Main Links

 

Contact Us

 

Main Features
  • 🔥 Amazing Prices and Grand Selection!
  • 🚀 Worldwide Shipping in 5-10 Days!
  • 🔖 $19.99 Shipping Fees for any Order!
  • 🌟 100% Satisfaction Guaranteed!
This website, including its domain name, and all related online content, marketing, and communications are owned and operated exclusively by: GoSupps.com for Digital Marketing EG
Statements made, or products sold through this website, have not been evaluated by the United States Food and Drug Administration. They are not intended to diagnose, treat, cure or prevent any disease.
Verified Customers Reviews
My Cart
Item
Continue Shopping