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Krauterino24 Krauterino24 - Ground Galangal Root Quantity: 1000 g

 
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Krauterino24 Krauterino24 - Ground Galangal Root Quantity: 1000 g




Regular Price: US$174.99

Special Price US$154.99

Availability: In stock


Supplier: Krauterino24

Category: Grocery & Gourmet Food Beverages Coffee & Tea & Cocoa Tea Fruit & Herbal Tea Herbal Tea


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Key Benefits

  • 🌏 Southeast Asian Origin — Galangal root originates from Malaysia, Indonesia, and Thailand where it is traditionally used in cooking.
  • 🎨 Dark Red-Brown Color — Unlike ginger, ground galangal root has a distinctive dark red to brown appearance.
  • 👅 Mild, Slightly Acidic Flavor — Galangal tastes reminiscent of ginger but is much milder and slightly acidic.
  • 🍖 Meat Marinade Enhancement — A very distinctive taste is achieved when meat is marinated with galangal root.
  • 🍲 Versatile Culinary Use — Galangal root is ideal for soups, meat, fish, and seafood dishes, as well as curry paste and sambal.

Common Questions

What does galangal root taste like?
Galangal tastes reminiscent of ginger but is much milder and slightly acidic.
What are the main uses for ground galangal root?
Ground galangal is used to enhance the flavor of food, in curry paste, sambal, as a meat marinade, and in soups, meat, fish, and seafood dishes.
How does galangal root differ from ginger?
Unlike ginger, galangal root is dark red to brown in color and has a milder, slightly acidic taste compared to ginger.
Where does galangal root come from?
Galangal root is known from Malaysia, Indonesia, and Thailand.
 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From Belgium
To International
In 5-10 Days
US$19.99 shipping fees for any order
 
GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 
AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 
FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
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