Ingredients: Enriched unbleached flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, degermed yellow cornmeal, salt, leavingning agents (baking soda, sodium acid pyrophosphate), soybean oil, honey, natural flavor. Instructions: 1. Preheat oven to 200 C (390 F). 2. In a large bowl, combine the contents of the Krusteaz Honey Cornbread Muffin Mix package with 1 2 cup milk and 1 egg. 3. Mix until smooth. 4. Pour the mixture into pre-greased muffin tins. 5. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. 6 kg. Cool before serving.Ingrédients Enriched unbleached flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) Sugar Degermed yellow cornmeal Salt Leavening agents (baking soda, sodium acid pyrophosphate) Soybean oil Honey Natural flavor Mode d'emploi 1 pièce. Préchauffer le four à 200 C. 2 pièces. Dans un grand bol, mélanger le contenu du paquet de Krusteaz Honey Cornbread Muffin Mix avec 1 2 tasse de lait et 1 œuf. 3. Mélanger jusqu'à consistance lisse. 4. Verser le mélange dans des moules à muffins pré-graissés. 5. Cuire au four pendant 20-25 minutes ou jusqu'à ce qu'un cure-dent inséré au centre d'un muffin en ressorte propre. 6 kg. Laisser refroidir avant de servir.Krusteaz Honey Cornbread Muffin Mix (Pack of 2)