Kurucum Dried Celery Leaf Powder 500 gr

Name: Kurucum Dried Celery Leaf Powder 500 gr
Brand: My Founder
SKU: TR-GR-TR-p-39881264
Price: 44.99 USD
Availability: InStock

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Kurucum Dried Celery Leaf Powder 500 gr

Regular Price: US$51.99

Special Price US$44.99

Availability: In stock

Supplier: My Founder

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Gourmet Rubs

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What is celery leaf powder and what are its sales types?

Dried celery leaf is the ground form of the product obtained by drying fresh celery leaves. Fresh celery leaves contain approximately ½ of water before drying. Drying reduces this water content in the product to very low levels. As a result of drying, approximately 10-12 kg of celery leaves are used to obtain 1 kg of dry celery leaves powder. During drying, the water in the product evaporates, leaving the pulp of the product. For this reason, the nutritional values of dried celery leaf powder, such as carbohydrates, vitamins, protein, and fat, are significantly higher.

Where is Celery Leaf Powder used?

Dried celery leaf powder can be used in the following areas.

It is used in instant soup.

It is used as a flavoring, coloring, or aromatic agent.

It can be used in meat, chicken, fish, çig köfte, and köfte mixtures.

It can be used as an additive to pasta, ravioli, and noodle dough, or as part of the product itself.

It can be used in bird and pet food.

What are the benefits of celery leaf powder?

Dried celery leaf powder is produced by drying the fresh product under appropriate pretreatment conditions. As the water evaporates upon drying, the essence of the product remains, and the nutritional values, vitamins, and active ingredients in dried celery leaves are significantly higher than in fresh celery leaves. There's a significant difference in nutritional value between consuming the same amount of fresh celery leaves and dried celery leaves, but in terms of benefits, except for exceptional cases, dried celery leaves are equally beneficial for the same benefits as fresh celery leaves.

Important Note: The photos used in product promotion were posted when the site was first created. The product you receive may differ due to the type of product, drying technique, and other factors.

Kereviz yaprak tozu nedir ve satis çesitleri nelerdir?

Kurutulmus kereviz yaprak, yas kereviz yaprak kullanilarak kurutulup üretilen ve üretim sonucunda elde edilen ürünün ögütülmüs formudur. Taze kereviz yaprak kurutulmadan önce yaklasik civarinda su içerir. Kurutma ile üründeki bu su orani çok düsük degerlere indirilir. Kurutma sonucunda yaklasik 10-12 kg kereviz yaprak kullanilarak 1 kg kuru toz kereviz yaprak elde edilir. Kurutma esnasinda üründeki su buharlasir ve ürünün öz kismi kalir. Bu sebeple kuru kereviz yaprak tozu besin degerleri yani karbonhidrat, vitamin, protein, yag gibi oranlar çok yükselmistir.

Kereviz Yaprak tozu nerelerde kullanilir?

Kereviz Yaprak kurusu asagidaki alanlarda kullanilabilir.

Hazir çorba içerisinde kullanilmaktadir,

Aroma, renk veya koku verici olarak kullanilmaktadir,

Et tavuk, balik, çigköfte ve köfte harçlarinda kullanilabilir

Makarna, manti ve eriste hamuruna katki olarak yada ürünün içerisinde kullanilabilir,

Kus ve evcil hayvan yemi içerisinde kullanilabilir,

Kereviz Yaprak tozu faydalari nelerdir?

Kurutulmus kereviz yaprak tozu, yas ürünün uygun sartlarda gerekli ön islemlerden geçirilerek kurutulmasi ile üretilmistir. Kurutma sonucunda üründeki suyun buharlasmasi ile ürünün özü kalir ve kuru kereviz yaprak içindeki besin degerleri, vitaminler, etken maddeler, yas haline oranla çok yükselir. Ayni miktar yas kereviz yaprak tüketmek ile kurutulmus kereviz yaprak tüketmek arasinda besin degerleri açisindan çok farklilik vardir ama faydalar açisindan ise istisnai durumlar disinda, yas kereviz yaprak neye iyi geliyorsa kuru kereviz yaprak ayni konuda faydalidir denebilir.

Önemli Not: Ürünün tanitiminda kullanilan fotograflar site ilk hazirlandiginda konulmustur. Size gelecek ürün, ürünün cinsinden, kurutma tekniginden ve baska unsurlar sebebiyle farkli olabilir.