CHICKPEAS (DIYARBAKIR)
Chickpeas, known to be native to the Southeastern Anatolia Region of Turkey, are among the most prized legumes in Turkish folk cuisine, with their filling and flavorful properties, rich minerals, and high plant protein value.
This large variety of chickpea is primarily preferred for both edible purposes and for making roasted chickpeas.
- It is not subjected to any industrial processes such as pesticides, irradiation, or similar during its production, packaging, storage, or shipping stages.
- It does not contain additives or preservatives.
- It is 100 natural and domestically produced.
- 1st quality is the final product.
The benefits of chickpeas are as follows
•Beneficial for diabetes, blood pressure, and heart disease.
•Strengthens the immune system.
•Helps develop and strengthen bones.
•Chickpeas, rich in iron, provide energy to the body.
•Balances cholesterol.
•The manganese found in chickpeas is particularly beneficial for maintaining the health of skin cells. It also reduces the activity of free radicals, which damage skin cells and cause rapid skin aging, and minimizes the factors that cause skin aging.
•The abundant vitamins and minerals it contains are vital for hair health. The significant amount of iron in chickpeas strengthens hair follicles and prevents hair loss.
•Because it contains high-quality protein, it makes you feel full for a long time.
•The phytochemicals, or saponins, it contains are extremely beneficial in preventing breast cancer and osteoporosis.
•It is a food that is good for depression.
Warnings and recommendations:
Store in a cool, dry place away from light and in closed cloth bags.