LA PATELIERE Agar-agar Vegetable Gelling Agent 5 Sachets of 4 g

Name: LA PATELIERE Agar-agar Vegetable Gelling Agent 5 Sachets of 4 g
Brand: LA PATELIERE
SKU: FR-GR-AMFR-B07S9ZKWN5
Price: 29.99 USD
Availability: InStock

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LA PATELIERE Agar-agar Vegetable Gelling Agent 5 Sachets of 4 g

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: LA PATELIERE

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Pudding & Gelatin Gelatin

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Agar-agar 5x4g LA PATELIERE. Agar-agar is a plant-based gelling agent derived from seaweed. 100 natural. Use 2g of powdered agar-agar per 50cl of liquid. Its gelling power is 8 times greater than that of animal gelatin. Ideal for preparing mousses, bavarois, creams, panna cotta. It is a perfect substitute for pectin in making jams and marmalades. INGREDIENTS Powdered agar-agar (seaweed). INSTRUCTIONS FOR USE Add the powder to a boiling mixture (4g of agar-agar per 1 liter of mixture). SAFETY WARNING Baking aid for household use, not intended for consumption as is. Plant-based gelling agent. 100 natural. Pastry supplement and gelling agent. Agar-agar 5x4g LA PATELIERE. L'agar-agar est un gélifiant végétal issu des algues marines. 100 naturel. Comptez 2g d'agar-agar en poudre pour 50cl de liquide. Son pouvoir gélifiant est 8 fois supérieur à celui de la gélatine animale. Idéal pour la préparation des mousses, bavarois, crèmes, panna cotta. Il remplace parfaitement la pectine dans la réalisation de confitures, marmelades. INGRÉDIENTS Agar-agar en poudre (algues marines). MODE D'EMPLOI Ajouter la poudre dans une préparation portée à ébullition (4 g d'agar-agar pour 1 litre de préparation) . AVERTISSEMENT DE SÛRETÉ Produit d'aide à la pâtisserie à usage ménager, non destiné à être consommé en l'état. Gélifiant végétal. 100 naturel. Complément et gélifiant pâtissier.