Sugar cane is a wild reed thought to have originated in Bengal. Today La Perruche cane sugar is cultivated in Reunion Island, a tropical paradise of flavors and fragrances. The sugar canes soak up all the aromas and goodness of the rich soil in the North and East of the island which enjoy generous rainfall and are aired by the trade winds. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this sweet gold that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century. The La Perruche brand was created in the latter part of the 19th century and won several medals at the Paris Universal Exhibition in 1889, the year famous for the construction of the Eiffel Tower! Since this date, La Perruche has contributed to establishing French gastronomy worldwide. These days La Perruche has been adopted in the culinary cultures of all 5 continents and is served in the world's most elegant hotels and restaurants.

La Perruche: Since 1890, La Perruche has become an icon of French sugar cane history and is part of our gastronomic and cultural heritage ; Each type of sugar cane residue becomes a coproduct which is put to good use. From High Quality Sugar Cane: La Perruche is deeply invested in the production of high quality cane sugar through reclamation of every part of the sugar cane throughout all stages of the sugar-refining process. Cane Sugar Cubes: Check out our rough cut cubes, brown sugar, white sugar cubes and loose sugar for professionals. Pure Cane Sugar: The sugar crystals are perfect mixed into teas, hot coffees and cocktails, and are also suited for baking cookies, snacks and other desserts; Available in white and brown. Rough Cut Sugar Cubes: These white sugar cubes are made from 100 percent pure cane sugar and partially dissolves in any hot drink or cocktail, leaving the last few sugar crystals to be enjoyed from the spoon.