On Top of Pizza

Making pizza at home allows you to transform this comfort food into a high-class dish. Everything from the crust to the types of toppings you use can give your pizza an elevated feel. A bit of truffle oil can instantly upgrade your pie with minimal effort.

White truffle oil works well with recipes for pizza bianca, or white pizza. The lack of tomato sauce reduces the acidity of the dish and allows the truffle oil to take center stage. Drizzle a small amount of truffle oil over the pizza right before you serve for a delightful combination of bread, cheese and oil.

On Potatoes

Top your potatoes with salt, oil and some herbs for a simple and delicious dish. Truffle oil gives the potatoes an earthy flavor with depth. Whether they are fries or roasted potatoes, truffle oil is a great way to elevate your dish.

Over Popcorn

Without adding flavorings, popcorn is just about as blank of a canvas as you can get. Traditional salt and butter go a long way to make popcorn cravable, but they do not exactly make popcorn feel gourmet. Adding some truffle oil to your butter and salt mixture can take this snack to a whole new level.

Simply combine a bit of truffle oil to your melted butter and salt and pour the mixture over the popcorn. This is an extremely simple way to try truffle oil and introduce your guests to new flavors. Whether you are hosting an Oscar-viewing party or relaxing at home, truffle oil popcorn can elevate the way you snack.

Over Pasta

Across all ages, pasta is a beloved entrée. Truffle oil pairs well with a variety of pasta styles, from comforting to sophisticated. Common pasta flavors like cheese, mushroom, garlic and alfredo complement the unique truffle taste. A dash of truffle oil can elevate your pasta to that of a five-star Italian restaurant menu item.

Basil Oil

When you are seeking a flavorful, aromatic, herb-infused oil to enhance your dishes and add spice to your cooking endeavors, La Tourangelle’s basil oil is a perfect choice. Infused with the fresh flavor of authentic basil, our artisan basil oil will delight your taste buds and deepen the complexity of your dishes.

Herbs De Provence Oil

Grown in France by a five generation family owned-producer, the herbs are cultivated with a specific focus on aromas. When the herbs are at their freshest, they are naturally infused in organic expeller-pressed high-oleic sunflower oil, giving you endless cooking possibilities from salad dressings to high-heat cooking. Our Herbs de Provence Infused Oil is infused with fresh rosemary and thyme.

Garlic Oil

When you are on a quest for full flavor, irresistible aroma and the freshest, most natural addition to your cooking, La Tourangelle Garlic oil is precisely what you want to enhance your dishes, accentuate your flavors and fulfill all your culinary visions. Infused with the most authentic herbs, our oils provide a difference you can taste.

Pesto Oil

La Tourangelle has created an elegantly delicious cooking oil in its Walnut Pesto Oil. The flavor of Roasted Walnut Oil harmonizes the natural basil and garlic infusions into an oil with true and tasty Pesto notes. Drizzle onto pasta and salads, or just add salt for an easy dipping sauce!