Lab microbielle 25g + Cheese culture 5g for Cows milk Goats milk Sheeps milk and Soy milk

Name: Lab microbielle 25g + Cheese culture 5g for Cows milk Goats milk Sheeps milk and Soy milk
Brand: Generic
SKU: NL-GR-AMNL-B0C6TRLRF4
Price: 59.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Netherlands

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

Lab microbielle 25g + Cheese culture 5g for Cows milk Goats milk Sheeps milk and Soy milk

Regular Price: US$71.99

Special Price US$59.99

Availability: In stock

Supplier: Generic

Category: Grocery & Gourmet Food Beverages Tea Fruit & Herbal Tea Herbal Tea

Qty:

Or instantly:

1 g of rennet is sufficient for 20 liters of milk. It is useful for making cow's milk, goat's milk products. For any cheese maker: Perfect for both beginners and advanced cheese makers who want to make artisanal cheese at home. Widely applicable: Suitable for cow's milk, goat's milk, sheep's milk and plant-based milk (such as soy milk). Rich Bacterial Culture: Contains Lactococcus lactis, Lactobacillus lactis, Leuconostoc mesenteroides and Streptococcus thermophilus – ideal for Cheddar, Mozzarella, Brie, Feta and more. High renneting power: Powdered rennet (25g) with high concentration (=2200 IMCU g), sufficient for processing up to 500 liters of milk. Complete package: Contains everything you need to make cheese at home – high-quality microbial rennet and carefully selected bacterial cultures.Lab microbielle 25g Kaascultuur 5g, voor Koemelk, Geitenmelk, Schapenmelk en Sojamelk1 g stremsel is voldoende voor 20 liter melk. Het is handig voor het maken van producten van koemelk, geitenmelk Voor elke kaasmaker: Perfect voor zowel beginners als gevorderde kaasmakers die ambachtelijke kaas thuis willen maken. Breed inzetbaar: Geschikt voor koemelk, geitenmelk, schapenmelk én plantaardige melk (zoals sojamelk). Rijke bacteriecultuur: Bevat Lactococcus lactis, Lactobacillus lactis, Leuconostoc mesenteroides en Streptococcus thermophilus – ideaal voor Cheddar, Mozzarella, Brie, Feta en meer. Hoge stremkracht: Stremsel in poedervorm (25g) met hoge concentratie (=2200 IMCU g), voldoende voor verwerking van tot 500 liter melk. Compleet pakket: Bevat alles wat je nodig hebt om thuis kaas te maken – hoogwaardig microbieel stremsel en zorgvuldig geselecteerde bacterieculturen.