LaProve New Spices from Mexico alias Jamaicaanse Pepper from Cloud Forests 200 g

Name: LaProve New Spices from Mexico alias Jamaicaanse Pepper from Cloud Forests 200 g
Brand: LaProve
SKU: NL-GR-AMNL-B0BQFBCTPW
Price: 29.99 USD
Availability: InStock

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LaProve New Spices from Mexico alias Jamaicaanse Pepper from Cloud Forests 200 g

Regular Price: US$35.99

Special Price US$29.99

Availability: In stock

Supplier: LaProve

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Chili Mix

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New Spice aka Jamaican pepper from the misty forests of Eastern Mexico. Nové Korení is more aromatic than the new spices commonly sold in Central Europe. The taste is sharp and slightly burning, reminiscent of cloves, cinnamon, nutmeg and pepper, pleasantly sharp and slightly sweet, which is why in some areas it is called Jamaica or clove pepper. Herbs are used for sauces, salads, mulled wine, marinades, pimples, for seasoning meat and fish and for sweetening baked goods, sweets, pudding or whipped cream. The Tosepan cooperative, which grows coffee in the same forest ecosystems shaded by the allspice tree, was the first to introduce organic production of new spices to America. Origin: Mexico nutritional values protein: 6.1 g carbohydrates: 72.1 g energy value 100 g: 263 cal fats: 8.7 g fiber: 21.4 gNew Spices from Mexico alias Jamaicaanse Pepper from Cloud Forests 200 g New Spice alias Jamaicaanse peper uit de mistige bossen van Oost-Mexico. Nové Korení is aromatischer dan de nieuwe specerijen die gewoonlijk in Midden-Europa worden verkocht. De smaak is scherp en licht brandend, doet denken aan kruidnagel, kaneel, nootmuskaat en peper, aangenaam scherp en licht zoet, in sommige gebieden wordt hij daarom Jamaica- of kruidnagelpeper genoemd. Kruiden worden gebruikt voor sauzen, salades, glühwein, marinades, puistjes, voor het kruiden van vlees en vis en voor het zoeten van bakwaren, snoep, pudding of slagroom. De coöperatie Tosepan, die koffie kweekt in dezelfde bosecosystemen die door de pimentboom in de schaduw worden gebracht, was de eerste die de biologische productie van nieuwe specerijen in Amerika introduceerde. Oorsprong: Mexico voedingswaarden eiwit: 6,1 g koolhydraten: 72,1 g energiewaarde 100 g: 263 cal vetten: 8,7 g vezel: 21,4 g