Name: new nail pliers Advantages: curved blade / heat treatment / high hardness Material: stainless steel material Packaging: boxed Weight: about 60 grams (without packaging) Size: LxWxH: 11.5x5.5x1cm/4.5x2.1x0.39in Usage: for finger and toe nail furrow ingrown nails, thick nails, etc. Features: wear a new curved blade design, very close to the curvature of the nail; have a scissors-like flexible handle and nail clipper jaws, more suitable for cutting ingrown nails, barbs, particularly hard and thick nails, easy to use, manicure more professional. Product use: personal nail beauty / care Precautions: Suggest personal use, separate use of hand nails and foot toenails Product care: 1: Keep dry, avoid moisture, wipe with a cotton cloth after use, put in a dry place 2: oiling care, can be coated with leather protection oil on its glossy surface 3: knife to be sharp, safe storage, to avoid scratching

It is recommended to use this nail clipper in three steps. First, trim the excess length, then shape the nails, and finally polish them. Following this sequence will result in precise, even, and smooth nail trimming, ensuring your fingers look appealing and healthy. The nail clipper features an anti-slip handle that provides a comfortable grip. This design enhances stability and reduces hand fatigue during use, giving you better control over the clipping pressure and angle. With its remarkable cutting power and high hardness blades, this nail clipper is perfect for tackling common issues like ingrown nails, hangnails, and nails that are particularly tough and thick. It allows you to maintain neat and comfortable nails with ease. Made from high hardness stainless steel, this nail clipper is resistant to corrosion and offers exceptional durability. It is specifically designed for effortlessly trimming ingrown nails, hangnails, and exceptionally hard and thick nails. The nail clipper features a curved blade with a heat-treated cutting edge. This design ensures durability and longevity, enabling precise and effortless trimming.