LATTE LUSH COFFEE CAKE Latte Lush Filter Coffee Matmazell Blend Professional (Bean) 1000 gr

Name: LATTE LUSH COFFEE CAKE Latte Lush Filter Coffee Matmazell Blend Professional (Bean) 1000 gr
Brand: LATTE LUSH COFFEE CAKE
SKU: TR-GR-TR-p-874304270
Price: 184.99 USD
Availability: InStock

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LATTE LUSH COFFEE CAKE Latte Lush Filter Coffee Matmazell Blend Professional (Bean) 1000 gr

Regular Price: US$221.99

Special Price US$184.99

Availability: In stock

Supplier: LATTE LUSH COFFEE CAKE

Category: Grocery & Gourmet Food Beverages Coffee

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These naturally anaerobic cherries were placed in a clean container, completely covered, and left to rest for 120 hours, eliminating air circulation. The container was then opened and left to rest for 6 hours before being placed on drying tables in the open sun. The coffee was then sorted and carefully dried, and after 79 days, the green had an M.C. of .2. The parchment was left to rest for 39 days before being dry-milled.

If desired, it can be made in a Moka Pot or Filter Coffee Machine.

Recommended Preparation Method:

LEVEL 1

20g Coffee 280ml Purified Water Chemex or V60 Brewing Equipment Filter Coffee Paper

Using a V60 Filter Paper, the first brewing should be done with water at approximately 90 temperature in the chamber containing the coffee. Once the water has completely flowed through the filter paper, slowly pour the water around the filter paper within 2 minutes (1 minute at a time) using the small teapot to froth the coffee. The process is complete after 2 minutes, after you have completely finished the 280ml of water and the coffee has completely absorbed the water.

LEVEL 2

Shake the brewed coffee for approximately 30-40 seconds to release the aromas and ensure the mixture combines better.

Enjoy.

Recommended Drinking Method:

1. Do not add milk.

2. Do not add sugar or sweeteners.

3. Do not use tap water.

4. Make it as a brew.

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Region: Gatsibo – Nyamasheke District

Farmer: Smallholder

Processing Location: Akagera Washing Station

Processing Method: Natural Anaerobic

Altitude: 1550-1835 meters

Harvest Year: 2022

Tasting Point: 85

Acidity: Lively, sweet

Body: Medium

Taste: Melon, Blackcurrant, Cherry, Very Complex

Bu dogal Anaerobik ile kalitesi onaylanmis kirazlar temiz bir kaba konularak agzi tamamen kapaqlmis ve 120 saat boyunca hava sirkulasyonu olmayacak sekilde kabin içinde bekletilmistir. Daha sonra kap açilip 6 saat dinlendikten sonra kurutma masalarinda kahve açik gunese konmustur. Kahve daha sonra yeniden ayiklanarak dikkatlice kurutulmus ve 79 gun sonra yesilin M.C'si .2 olmustur. Parsomen, kuru ogutmeden once dinlenmesi için 39 gun bekletilmistir.

Istenirse Moka Pot – Filtre Kahve Makinesi'nde yapilabilir.

Tavsiye Edilen Hazirlanis Sekli

1. SEVIYE

20gr Kahve 280ml Aritilmis Su Chemex veya V60 ile Demleme Ekipmani Filtre Kahve Kagidi

V60 Ortaminda Filtre Kagidi Kullanilarak yaklasik 90 Sicakliktaki suyu kahvenin bulundugu hazneye ilk demleme yapilmali, kahve suyu tam olarak akittiginda sonrasinda 2 dakika içinde ( 1'er dakikalik )yavasça filtre kagidin çevresine uç tarafi küçük demlik vasitasiyla suyu dökerek kahvenin köpürmesi saglanir. 2 dakika sonunda 280ml olan suyu tamamiyle bitirmeniz ve kahvenin suyu tam ilettikten sonra islem biter.

2.SEVIYE

Hazirlanan demlenen kahveyi yaklasik 30-40 saniye boyunca çalkalanarak aromalarin açiga çikmasi karisimin daha iyi brilesmesi saglar.

Afiyetle içebilirsiniz.

Tavsiye Edilen Içim Sekli

1. Süt eklemeyiniz.

2. Seker veya tatlandiricilar Eklemeyiniz.

3. Çesme suyu kullanmayiniz.

4. Demleme Seklinde yapiniz.

_________________________________________

Bolge: Gatsibo – Nyamasheke Bolgesi

Çiftçi : Küçük Üretici

Isleme Yeri : Akagera Yikama Istasyonu