Lazika May Shoot Natural Black Tea 400 Gr
Lazika May Shoot Natural Black Tea, one of Guru Gurme's natural products, carefully collected and packaged from the high villages of the Rize region, awaits you with its mouth-watering flavor. You can bring the sweetest form of tea to your table with our 400 g Lazika Natural Black Tea.
What is May Shoot Natural Black Tea?
May Shoot Natural Black Tea is a tea variety obtained from May shoots in the high-altitude villages of the Rize region. May shoots are the first shoots and the first harvest after winter. May tea is a very delicious tea thanks to its intense aroma. Furthermore, the slight astringency, a characteristic of high-altitude village tea, makes Lazika natural tea even more delicious. n nYou can choose our 400g Lazika natural black tea, the most delicious form of tea, for yourself and your family.
Lazika Natural Black Tea Features- Does not contain colorants.
- Has antioxidant properties.
Production Location:
Rize Ardesen
Production Conditions:
Lazika natural black tea 400g is obtained only from May shoots in the high villages of the Rize region.
How much black tea should be consumed?
It is recommended not to overdo black tea consumption. 3 or 4 cups a day is ideal.
Does black tea cause heart palpitations?
According to experts, excessive tea consumption can cause heart palpitations, headaches, and nervous disorders.
What are the benefits of strong tea?
Strong tea is rich in dark pigments and polyphenols. Thanks to these antioxidant-rich polyphenols, the immune system is strengthened. The consumption of strong tea depends on individual preferences.
How to brew the best black tea?
To brew the best black tea, first pour the brewing water over the tea from a high distance, allowing it to come into contact with the air. After brewing your tea, place the teapot over the teapot and let it sit over low heat for 15-18 minutes. Then, be sure to consume your tea within 30-35 minutes.
What should be considered when making black tea?
The most important detail when making black tea is that the water used is fresh and soft. The richer the mineral and oxygen content of the brewing water, the more flavorful the tea will be. We also recommend not brewing tea with water that has been aged or previously boiled and cooled because boiled and cooled water has less oxygen, it will cause the tea's aroma to fade.
