Le Lame Dried Tomatoes with Aromatic Herbs in Extra Virgin Olive Oil Made in Italy 3 x 280g Jars

Name: Le Lame Dried Tomatoes with Aromatic Herbs in Extra Virgin Olive Oil Made in Italy 3 x 280g Jars
Brand: Le Lame
SKU: BE-GR-AMBE-B07892XY7D
Price: 29.99 USD
Availability: InStock

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Le Lame Dried Tomatoes with Aromatic Herbs in Extra Virgin Olive Oil Made in Italy 3 x 280g Jars

Regular Price: US$35.99

Special Price US$29.99

Availability: In stock

Supplier: Le Lame

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils Olive

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The sun-dried tomatoes from Le Lame farm are made just like they used to be. Their intense, concentrated flavor is achieved through the drying process. The tantalizing flavor of capers, along with oregano and garlic, is balanced to enhance the flavor of the tomatoes without overpowering them. The elongated, bright red tomatoes (San Marzano type), after being hand-picked in July and August, are washed, cut, salted, and sun-dried. The sun-dried tomatoes are then jarred with capers, oregano, and garlic, covered with extra virgin olive oil, and pasteurized. They are used in appetizers and side dishes, adding a touch of flavor to vegetable, rice, and potato salads, as well as in pizza and cold pasta dishes. We recommend seasoning them with the same extra virgin olive oil, sourced from the same Le Lame farm. INGREDIENTS Sun-dried tomatoes, extra virgin olive oil, sea salt, wine vinegar, capers, oregano, garlic.

Pomodori Essiccati alle Erbe Aromatiche in Olio Extravergine di Oliva Prodotto Italiano – 3 Vasetti da 280gr

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT I Pomodori secchi dell'azienda agricola Le Lame, sono fatti proprio come una volta. Il sapore intenso e concentrato grazie al processo di essiccazione. Il gusto stuzzicante dei capperi insieme all origano e all aglio sono dosati in maniera equilibrata per esaltare il gusto del pomodoro senza coprirlo. I pomodori lunghi di colore rosso vivo tipo ( san marzano), dopo la raccolta manuale nei mesi di Luglio e Agosto, vengono lavati, tagliati, salati ed essiccati al sole.I Pomodori Secchi poi vengono invasati con aggiunta di capperi, origano, aglio e ricoperti con olio Extravergine di Oliva all'origine e pastorizzati. Si utilizzano nella realizzazione di antipasti e contorni, rendono appetitose le insalate di verdura, di riso e di patate ma anche nella pizza, e piatti di pasta fredda, consigliando di condire con lo stesso Olio Extravergine di Oliva, proveniente dalla stessa azienda agricola Le Lame. INGRÉDIENTS Pomodori secchi, Olio Extravergine di Oliva all' origine, sale marino, aceto di vino, capperi, origano, aglio.