Le Tre Castagne dell'Etna Artisanal Trapanese Pesto - with sun-dried tomatoes and Sicilian almonds - 2 x 190g - Les Trois Ch taignes de l'Etna

Name: Le Tre Castagne dell'Etna Artisanal Trapanese Pesto - with sun-dried tomatoes and Sicilian almonds - 2 x 190g - Les Trois Ch taignes de l'Etna
Brand: Le Tre Castagne dell'Etna
SKU: BE-GR-AMBE-B0CFVT4H74
Price: 34.99 USD
Availability: InStock

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Le Tre Castagne dell'Etna Artisanal Trapanese Pesto - with sun-dried tomatoes and Sicilian almonds - 2 x 190g - Les Trois Ch taignes de l'Etna

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Supplier: Le Tre Castagne dell'Etna

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Sauces Italian Pesto

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Trapani-style pesto, also known as Sicilian pesto, is perfect as a condiment for a delicious pasta dish, but it's also delicious spread on simple bruschetta for a quick and casual lunch. Trapanese pesto is a traditional recipe from western Sicily with very ancient origins. It's said that Genoese merchants, based in the port of Trapani, brought their pesto with them, and that the fishermen then adapted it using the ingredients they had available, namely tomatoes and almonds. Our pesto is made with 35 organic Sicilian sun-dried tomatoes, Sicilian almonds, fresh basil, and extra virgin olive oil! Simple and authentic ingredients from our beloved Sicily. We suggest enjoying this pesto with busiates, a typical Sicilian pasta. INGREDIENTS oil, sundried tomatoes, almonds, basil, black pepper

Pesto Trapanese artisanal - aux tomates séchées et aux amandes siciliennes - 2 x 190 gr. - Les Trois Châtaignes de l'Etna

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT Le pesto à la trapanese, également connu sous le nom de pesto sicilien est adapté comme condiment pour un bon plat de pâtes mais aussi à déguster sur de simples bruschettes de pain pour un déjeuner rapide et informel. Le pesto à la trapanese est une recette traditionnelle de la Sicile occidentale qui a des origines très anciennes, on dit que les commerçants génoises apfabriqués au port de Trapani, ont porté leur pesto et que les perceuses l'ont ensuite adapté en utilisant les produits qu'ils avaient à disposition, donc tomate et amandes. Notre pesto est fait avec 35 de tomates séchées bio siciliennes, amandes siciliennes, basilic frais et huile d'olive extra vierge ! Ingrédients simples et authentiques de notre bien-aimée Sicile. Nous vous suggérons de déguster le pesto aux busiates, pâtes typiques siciliennes. INGRÉDIENTS huile, tomates sèches, amandes, basilic, poivre noir