TENNY'S GREEK SALAD

Ingredients:

Spring mix greens (chopped) - 4 cups

Persian cucumbers (chopped) - 2 whole

Roma tomatoes (chopped)- 2 whole

Green bell pepper (chopped) - 1/2 cup

Kalamata olives (pitted and halved) - handful

Onions (chopped) - 1/2 cup

Feta cheese (crumbled) - 1/2 cup

Instructions:

Combine the ingredients, toss with Lemon Garlic to taste, and enjoy!

QUINOA APPETIZER WHEEL

Ingredients:

Quinoa (cooked) - 1 cup

Pickled beets - ¾ cup

Goat cheese - ¾ cup

Roasted peanuts, any flavor (chopped) - ¾ cup

Ciabatta bread or thinly sliced Endive spears (optional)

Instructions: Combine the quinoa, beets, cheese, and peanuts with ½ cup Lemon Garlic.

To make a crostini, brush some Lemon Garlic on the bread slices and broil both sides for a few minutes, until brown.

Enjoy spoonfuls of the quinoa atop the crostini. For variety and as a gluten-free option, you can also scoop the quinoa into endive spears and eat up!

ULTIMATE SUPERFOOD SALAD

Ingredients:

Kale (chopped) - 4 cups

Quinoa (cooked) - 1 cup

Pomegranate seeds - 1 cup

Avocado - 1 medium

Instructions: Cut the avocado into cubes. Combine it with all of the other ingredients. Toss with Lemon Garlic. Yum!

(Optional: For some added crunch and super-nutrition, top the salad with sliced almonds.)