Lerbs & Hagedorn Chinese Green Tea Anji Bai Cha Mao Feng 1kg

Name: Lerbs & Hagedorn Chinese Green Tea Anji Bai Cha Mao Feng 1kg
Brand: Lerbs & Hagedorn
SKU: BE-GR-AMBE-B0CL558D8J
Price: 204.99 USD
Availability: InStock

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Lerbs & Hagedorn Chinese Green Tea Anji Bai Cha Mao Feng 1kg

Regular Price: US$245.99

Special Price US$204.99

Availability: In stock

Supplier: Lerbs & Hagedorn

Category: Grocery & Gourmet Food Beverages Tea Green

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Anji Bai Cha Mao Feng green tea is distinguished by its floral, sweet, and delicate flavor. The leaves can also be described as finely twisted, slender, and mossy green. Anji Bai Cha Mao Feng green tea is particularly striking in its cup: a matte, pastel yellow color. This tea has its own unique characteristics: when you hear "Anji," you immediately think of the famous Bai Cha in its elongated form. But there's another highlight, one that's relatively unknown outside of China. This delicate Mao Feng is produced slightly later, using the first three leaves, has a very high amino acid content, and is therefore extremely fruity, fresh, and vibrant. It's also ideal as a cold brew. This tea is grown in the Anji region of Zhejiang at an altitude of 300 meters. Proper preparation of Anji Bai Cha Mao Feng green tea is also crucial. Here is our advice: use 13g of Anji Bai Cha Mao Feng Chinese green tea and let it steep at 80 C for about 2 to 3 minutes.

Thé chinois vert Anji Bai Cha Mao Feng 1 kg

DESCRIPTION DU PRODUIT Le thé chinois vert Anji Bai Cha Mao Feng se distingue par son goût floral, doux et sucré. La feuille peut également être décrite comme : finement torsadée, fine, vert mousse. Le thé chinois vert Anji Bai Cha Mao Feng brille particulièrement grâce à sa tasse : couleurs pastel jaune, mat. Ainsi, ce thé a ses particularités : celui qui entend Anji pense immédiatement au célèbre Bai Cha dans sa forme allongée. Mais d'ici vient un autre point culminant, qui est assez peu connu en dehors de la Chine. Ce délicat Mao Feng est produit un peu plus tard à partir des 3 premières feuilles, a une très forte teneur en acides aminés et est donc extrêmement fruité et frais et anguleux. Également idéal comme variante « brasse froide ». Ce thé pousse dans la région du Zhejiang, Anji à une altitude de 300 mètres. La préparation correcte du thé de Chine verte Anji Bai Cha Mao Feng est également cruciale. Voici notre conseil : utilisez 13 g de thé vert chinois Anji Bai Cha Mao Feng et laissez-le à 80 C environ 2 à 3 minutes. tirer.