Lerbs & Hagedorn Lerbs & Hagedorn Blackcurrant Fruit Tea | Blackcurrant 2 kg approx. (162 litres) apple pieces hibiscus rosehip peels

Name: Lerbs & Hagedorn Lerbs & Hagedorn Blackcurrant Fruit Tea | Blackcurrant 2 kg approx. (162 litres) apple pieces hibiscus rosehip peels
Brand: Lerbs & Hagedorn
SKU: BE-GR-AMBE-B01MFH7VW1
Price: 169.99 USD
Availability: InStock

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Lerbs & Hagedorn Lerbs & Hagedorn Blackcurrant Fruit Tea | Blackcurrant 2 kg approx. (162 litres) apple pieces hibiscus rosehip peels

Regular Price: US$203.99

Special Price US$169.99

Availability: In stock

Supplier: Lerbs & Hagedorn

Category: Grocery & Gourmet Food Beverages Tea

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Blackcurrant fruit tea is distinguished by its blackcurrant flavor. This tea also has its own unique characteristics: based on classic fruit tea, blackcurrants and elderberries complement each other wonderfully with a fruity note. Blackcurrant leaves and rosehips ensure a perfect balance between pleasant sweetness and the sparkling hibiscus. Proper preparation of blackcurrant fruit tea is also essential. Here's our tip: use 13 to 15 g of blackcurrant fruit tea and let it steep at approximately 100 C for 6 to 10 minutes. Ingredients: apple pieces (roasted), hibiscus, rosehip peel, elderberry, blackcurrant leaves (2.4 ), flavoring, blackcurrant (1.7 )

Lerbs Hagedorn, Thé aux fruits au cassis Cassis 2 kg env. (162 litres) morceaux de pomme, hibiscus, écorces de cynorrhodon

DESCRIPTION DU PRODUIT Le thé aux fruits de cassis se distingue par son goût de cassis. Ainsi, ce thé a également ses particularités : à base de thé aux fruits classique, les cassis et les baies de sureau se complètent merveilleusement fruité. Les feuilles de cassis et les cynorrhodons assurent un équilibre parfait entre douceur agréable et hibiscus pétillant. La bonne préparation du thé aux fruits au cassis est également essentielle. Voici notre conseil : utilisez 13 à 15 g de thé aux fruits de cassis et laissez-le à 100 C environ 6 à 10 minutes. tirer. Ingrédients: morceaux de pomme (torréfiés), hibiscus, écorces d'églantier, sureau, feuilles de cassis (2,4 ), arôme, cassis (1,7 )