Lerbs & Hagedorn Lerbs & Hagedorn Fruit tea Elderberry cream | Elderberry Cream 2 kg Approx. (162 liters) Pear pieces Hibiscus Papaya

Name: Lerbs & Hagedorn Lerbs & Hagedorn Fruit tea Elderberry cream | Elderberry Cream 2 kg Approx. (162 liters) Pear pieces Hibiscus Papaya
Brand: Lerbs & Hagedorn
SKU: BE-GR-AMBE-B01N3JHV01
Price: 179.99 USD
Availability: InStock

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Lerbs & Hagedorn Lerbs & Hagedorn Fruit tea Elderberry cream | Elderberry Cream 2 kg Approx. (162 liters) Pear pieces Hibiscus Papaya

Regular Price: US$215.99

Special Price US$179.99

Availability: In stock

Supplier: Lerbs & Hagedorn

Category: Grocery & Gourmet Food Beverages Tea

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Elderflower Cream Fruit Tea is distinguished by its elderberry and cream aroma. This tea has its own unique characteristics: the floral taste of delicate elderberries is perfectly complemented in this creation by delicious creamy aromas, creating a moment of pure bliss with pieces of sweet pear, papaya, and melon! Proper preparation of Elderflower Cream Fruit Tea is also crucial. Here's our tip: use 13 to 15 g of Elderflower Cream Fruit Tea and brew it at approximately 100 C for 6 to 10 minutes. Ingredients: pear pieces (pear, anti-caking agent: rice flour), elderberries (17.5 ), hibiscus, papaya pieces (papaya, cane sugar, acidifier: citric acid (E330)), melon pieces (cantaloupe, sugar, acidifier: citric acid (E330)), red rosebuds, flavoring, sweet mulberry leaves, red rose petals

Lerbs Hagedorn, Thé aux fruits Crème de sureau Sureau, Crème 2 kg Env. (162 litres) Morceaux de poire Hibiscus, Papaye

DESCRIPTION DU PRODUIT Le thé aux fruits à la crème de sureau se distingue par son arôme sureau, crème. Ainsi, ce thé a ses particularités : le goût floral de baies fines de sureau est parfaitement flatté dans cette création par de délicieux arômes de crème qui créent un moment de bonheur avec des morceaux de poire, de papaye et de melon sucrés ! La préparation correcte du thé aux fruits à la crème de sureau est également cruciale. Voici notre conseil : utilisez 13 à 15 g de thé aux fruits de crème de sureau et laissez-le à 100 C environ 6 à 10 minutes. tirer. Ingrédients : morceaux de poire (poire, agent anti-agglomérant: farine de riz), baies de sureau (17,5 ), hibiscus, morceaux de papaye (papaye, sucre de canne, acidifiant : acide citrique (E330)), morceaux de melon (cantaloup, sucre, acidifiant : acide citrique (E330)), boutons de rose rouge, arôme, feuilles de mûrier sucrées, pétales de rose rouge