Lerbs & Hagedorn Lerbs & Hagedorn Rooibos Mountain Cream | Hot chocolate with a 2 kg (approx. 162 litres) Rooibos chocolate chips

Name: Lerbs & Hagedorn Lerbs & Hagedorn Rooibos Mountain Cream | Hot chocolate with a 2 kg (approx. 162 litres) Rooibos chocolate chips
Brand: Lerbs & Hagedorn
SKU: BE-GR-AMBE-B01MSHI8G9
Price: 174.99 USD
Availability: InStock

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Lerbs & Hagedorn Lerbs & Hagedorn Rooibos Mountain Cream | Hot chocolate with a 2 kg (approx. 162 litres) Rooibos chocolate chips

Regular Price: US$209.99

Special Price US$174.99

Availability: In stock

Supplier: Lerbs & Hagedorn

Category: Grocery & Gourmet Food Beverages Tea Rooibos

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Rooibos Mountain Cream is distinguished by its hot chocolate flavor with a touch of chocolate. This tea also has its own unique characteristics: this rooibos blend with a strong chocolate character comes with a little something extra! Let yourself be seduced by the lingering, sweet aromas and enjoy the memory of a hot chocolate. Proper preparation of Rooibos Mountain Cream is also essential. Here's our tip: use 13 to 15 g of Rooibos Mountain Cream and let it steep at approximately 100 C for 6 to 10 minutes. Ingredients: Rooibos (PDO) (94 ), chocolate chips (sugar, cocoa mass, cocoa butter, butterfat (milk), low-fat cocoa powder, emulsifier (soy)), flavoring

Lerbs Hagedorn, Rooibostee Mountain Cream Chocolat chaud avec trame 2 kg env. (162 litres) Rooibos, gouttes de chocolat

DESCRIPTION DU PRODUIT Le Rooibostee Mountain Cream se distingue par son chocolat chaud avec une touche de saveur. Ainsi, ce thé a également ses particularités : ce mélange de rooibos au fort caractère chocolat est donc livré avec un petit coup ! Laissez-vous séduire par les parfums doux flottants et profitez du souvenir d'un chocolat chaud. La bonne préparation de la crème Rooibostee Mountain est également essentielle. Voici notre conseil : utilisez 13 à 15 g de crème Rooibostee Mountain Cream et laissez-le à 100 C environ 6 à 10 minutes. tirer. Ingrédients: Rooibos (AOP) (94 ), gouttes de chocolat (sucre, pâte de cacao, beurre de cacao, graisse de beurre (lait), poudre de cacao faible en gras, émulsifiant (soja)), arôme